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Creamy, juicy and almost even better than Grandma! This cheesecake is connected to the senses ...
How about a cheesecake that tastes like a real secret recipe? This country women recipe combines delicate vanilla curd with crispy sprinkles-heavenly juicy, slightly fruity and irresistibly tasty. Simply made and guarantees a new favorite cake. Have fun baking and enjoying!
The most delicious country women recipe for vanilla cheesecake-that's how it works
Ingredients:
- 300 g flour, plus something to pollinate
- 175 g kalte Butter
- 300 g of sugar
- 750 g Quark
- 5 owner
- 1 pack of vanilla pudding powder (for cooking)
- 1 organic lemon (abrasion of it)
- 250 g red jam (e.g. raspberry)
- Salt
Preparation:
- Preheat the oven to 175 degrees. Grease a springform pan (26 cm in diameter) and dust with flour.
- Cut the butter into rough pieces and then put together with 300 g flour and 150 g of sugar in a bowl. Complete a pinch of salt and 1 egg and to sprinkle everything with the kneading hooks of a hand mixer.
- Put half of the crumble into the springform pan, distribute evenly and press gently. Important: not only lining the floor with the sprinkles, but also pull an approximately 3 cm high edge all around. Then put the jam on the cake floor and distribute.
- For the cake filling curd, 150 g of sugar, pudding powder and the lemon bowl abrasion, put in a bowl and stir with a whisk. Gradually under -work the 4 eggs.
- Spread the vanilla curd on the jam and smooth. Sprinkle the remaining crumbs over the curd layer as topping.
- Put the cake in the oven and bake for about 50 minutes. Cover with some aluminum foil after 30 minutes so that it does not become too brown.
- Finally, let the finished cheesecake cool out for about 10-15 minutes in the switched-off oven with a slightly open door. Then remove and carefully loosen the springform pan. If you want, you can sprinkle the cheesecake with a little powdered sugar before serving or a blob of cream to each piece.
Country women know, it depends on the ingredients
There is still a secret when preparing this cheese cake: UseInstead of lean curd preferred food curd. Because fat is an enormous flavor carrier. The more fat is contained in the cheesecake, the more intense it becomes in taste. Therefore, just use instead of lean curdMedical quark with 20 percent fat. This does not have much more calories than lean curd (for comparison: 100 g of lean curd have approx. 66 calories, 100 g of food curd with 20 percent approx. 97 calories), and ensures a more fully -heard aroma.
If you also long for a change of a favorite cheesecake, but still want to get a super aromatic cake, you should try a different pudding mix instead of vanilla pudding powder:Cream taste. If you don't want to miss the vanilla note, you can still simply add some vanilla aroma or the mark of a vanilla pod.
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With these 3 tips, every cheesecake becomes perfect
1. Protect the cheesecake from thinking
So that the cheesecake does not come to mind, baking professionals rely on baking in stages. So the cake is taken out of the oven after 30 minutes so that it can break away for about five minutes. Then he wandered back for ten minutes - and back outside for five minutes. They repeat the whole three times. So he consolidates from the inside out. You need a lot of patience for this method, but the cake becomes fluffy.
2. Cheesecake without cracks
If your cheesecake comes out of the oven with cracks from time to time, it is due to the too fast removal from the oven. Make sure that the cake is not exposed to too large temperature changes when baking. When the baking time is over, you should switch off the oven and let it rest for 30 minutes with a slightly open oven door.
3. Topping ideas for the cheesecake
In addition to sprinkles (consisting of butter, flour and sugar), you can also brush your finished cheesecake with delicious strawberry jam, dust it with powdered sugar or with a blob. If you like it more exotic, you will choose z. B. for coconut sprinkles. Also good: apricots from the can as topping. If you like it cute, you can brush the cheesecake with liquid chocolate or caramel.
