If aonChefkoch.deThe best rating was in 2024, then it just has to be great!This lasagnaConvinces with a perfectly decorated Bolognesesa sauce, a creamy Béchamel and a wonderfully golden brown cheese crust. It is just the right thing for a cozy family meal or to impress guests.The best: The preparation is uncomplicated, and with a few tricks it is guaranteed to succeed. Don't miss this delicious recipe!
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The Italian cuisine is one of the most popular
The best rated lasagna recipe 2024 on chef
- 500 g minced meat (beef or mixed)
- 1 onion, rolled
- 2 cloves of garlic, chopped
- 1 can of chopped tomatoes (400 g)
- 2 tablespoons of tomato paste
- 250 ml of vegetable or beef broth
- 1 TL Oregano
- Salt and pepper to taste
- 1 pinch of sugar
- 12 lasagna blades
- 50 g Butter
- 50 g Mehl
- 500 ml milk
- 100 g grated parmesan
- 200 g grated Mozzarella
- 2 tablespoons of olive oil
- A few leaves basil
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- Sweat the onions and garlic in olive oil until glassy. Add the minced meat and fry crumbly while stirring. Stir in the tomato paste, then add chopped tomatoes and broth. Season with oregano, basil, salt, pepper and a pinch of sugar. Let the sauce simmer for at least 30 minutes on low heat so that the flavors develop fully.
- For the Béchamel sauce, melt the butter in a saucepan. Stir in the flour and sweat while stirring. Gradually add the milk and continue stirring until a creamy sauce is created. Season with salt.
- Prepare a baking dish and alternately layer bolognesa sauce, lasagna leaves and béchamels sauce. Complete with a layer of Béchamel and the grated cheese.
- Bake the lasagna in the preheated oven at 180 ° C (top/bottom heat) for about 40 minutes until the surface is golden brown.
- Let it rest for a few minutes before serving so that it can be cut better. Garnish and enjoy with fresh basil.
The Bolognesesauce gains in taste when simmering longer - the more time, the more intense the aroma. After baking, a short rest time helps so that the lasagna remains nice and stable. Fresh herbs and a touch of extra parmesan provide the perfect finish before serving.
