- 200 g Butter biscuits
- 100g melted butter
- 400 ml milk
- 200 ml Sahne
- 80g sugar
- 1 packet of vanilla pudding powder
- 200 g chocolate spread with hazelnut (e.g. Monte or Nutella)
- 200 ml whipped cream
- 1 packet of cream stiffener
- Optional: melted chocolate to decorate
- Finely chop the butter biscuits in a blender. Add the melted butter and mix well until a crumbly mixture forms. Press these into a springform pan (approx. 24 cm in diameter) andin the fridge for 30 minutesplace.
- For the cream, mix the vanilla pudding powder with 80 g sugar in 100 ml milk. Bring the remaining milk to the boil, add the mixed pudding powder while stirring constantly and bring to the boil briefly until the mixture thickens. Then remove the pan from the heat and stir in the chocolate spread until a smooth cream is formed. Allow the cream to cool, stirring occasionally to prevent a skin from forming.
- Pour the cooled cream onto the biscuit base and smooth it out. Forin the fridge for at least 2 hoursset so that the cream sets.
- Beat the whipped cream with the cream stiffener until stiff and spread evenly over the solidified cream. Garnish with melted chocolate if desired.
- Refrigerate the cake until serving and enjoy.
A touch of childhood, a spoonful of happiness: this onefor a creamy oneMonte cakeis like a sweet dream come true. The velvety cream of chocolate and hazelnuts meets a fluffy base and is crowned with a heavenly icing. A spectacle for the senses – and a pleasure that truly makes you happy.
With just a few ingredients and prepared in no time, you can conjure up a dessert that not only makes children's eyes shine, but also takes you back in time. Whether for special occasions or just for in between – this cake is guaranteed to be the star of your coffee table. Have fun baking!
Recipe for the perfect Monte cake – without baking!
Ingredients
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