Cake in record time: The perfect 5-minute Bundt cake recipe
Are you late and are you expecting guests for coffee and cake? No problem, because we have the best Bundt cake recipe and you only need 5 minutes to prepare it and seven ingredients - namely: 4 eggs, 150 g sugar, 150 g oil, 300 g wheat flour (type 700), 1 pack. Baking powder. 250 g sour cream. 30 g chocolate sprinkles. powdered sugar. To ensure that the cake slides out of the mold smoothly after baking, grease the Bundt cake pan with soft butter. Then mix the eggs, sugar and oil together in a bowl to make the dough. Then add flour, baking powder and sour cream and work everything into a smooth dough. Finally, fold in the chocolate sprinkles, fill the dough into the prepared form and bake it in the preheated oven at 170 degrees for about 50 minutes. Then take it out of the oven and sprinkle it with powdered sugar. Et Voila! The deliciously quick cake is now ready and your guests will be thrilled!
