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Soo delicious! Once you've tested the recipe for Japanese eggstick, you will never want to prepare eggs differently anymore
Japan is one of the largest in 2025. In addition to the breathtaking landscape and the unique culture, the country also inspires with its delicious dishes. In this Asian country, food is not just mere food intake, it is great craftsmanship and a lifestyle. Get a little Japan on the breakfast table and test the simple oneforChawanmushi (Japanese egg stitch)From just three ingredients - because they have never tried eggs tender!
Recipe for Japanese egg stitch from just three ingredients
If you have enough of mirror, stirring and wax-soft eggs, the Japanese egg ceremony brings a welcome change to the table! The recipe succeeds so easily:
Ingredients for 1-2 serving (s)
3 owner
Warm water (optionally broth)
Salt
You also need to prepare
Mixing bowl
Steam cooker (or a pot with boiling water)
Heat -resistant shell
Whisk
Kitchen sieve
Küchenwaage
Cling
Spoon
preparation
Put three eggs in a bowl and open it with the whisk until everything takes on a even yellow color.
Now the kitchen scale comes into play: add twice the amount of warm water and taste everything with salt - stir well.
The egg mixture then be in the heat -resistant bowl through the kitchen sieve. Remove the resulting foam with a spoon.
Now cover the bowl well with cling film, but be sure to make a few holes in the film so that the steam can escape.
Then only leave it in the steamer or pot with it and let it steam for 15 to 20 minutes. Complete!
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To serve, carefully cut a grid pattern into the egg coup. Now you can eat straight out of the bowl, or you can top your bread with it. By the way, in Japan you like to eat a topping of a little bitSoy sauce, peanut oil, spring onions and optionally chilli oil and sesame- therefore doesn't just taste good fordelicious!
