Wonderfully crispy: Delicious recipe for Parmesan-Rösti à la Jamie Oliver

    "I was challenged to create a tasteful snack with your frozen beef rib Bourguignon, so I upgraded my rösti," says StätochThis tasty rösti variant from the waffle iron on its website. And we are more than enthusiastic: crispy, spicy and wonderfully aromatic The Parmesan-Rösti are the perfect mix of rustic potato dish and fine sophistication.

    Clearly: with thisthe well -known rösti are lifted to a new level, because through intensive aromas of parmesan, fresh garlic and sage creates a particularly delicious taste experience that fits perfectly with the loose potato dough. The preparation is uncomplicated and takes place in the waffle iron, which makes the Rösti particularly browned and crispy. If you don't have a waffle iron, you can of course also conventionally prepare the Rösti in the pan. Rounded with a hint of fresh horseradish and a fine set, you become a highlight of every meal - and are only a pleasure for yourself as the sole main course. Have fun feasting!

    Delicious recipe for Parmesan-Rösti à la Jamie Oliver

    Ingredients for 8 Rösti

    • 500 g potatoes
    • 50 g Parmesan, plus extra for garnish
    • 1 clove of garlic
    • 2 tablespoons of butter, liquid
    • 1 tablespoon of wheat flour
    • 1 tablespoon of olive oil
    • 10 to 12 sage leaves
    • 1 pack of beef rib bourguignon (optional, thaw according to instructions)
    • Fresh horseradish, for serving

    preparation

    1. Wash the potatoes thoroughly and rub roughly on a box grater directly into a clean kitchen towel. Finely grate the parmesan and the clove of garlic, add to the potatoes and season with salt and pepper. Take the ends of the cloth together and express the excess liquid from the potato mixture.
    2. Put the potato mass in a bowl, fold in butter and flour until everything is well mixed.
    3. Preheat the waffle iron until it is very hot. Grease with 1 tablespoon of olive oil. Pour the potato mixture evenly into the waffle iron, cover with sage leaves, close andBake for about 10 minutes, until the Rösti are golden brown and crispy. Alternatively, bake in a little butter in the pan.
    4. Warm the Beef Rib Bourguignon according to the package instructions if you want to eat something hearty, meat -containing meat about the waffles. Alternatively, sour cream or guacamole also fits perfectly with the recipe.
    5. Cut the Rösti waffle into 8 pieces, top Bourguignon with a spoon, add a little freshly grated horseradish and additional parmesan over it.
    6. Serve and enjoy immediately!

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