Without baking: delicious domino stone cake – the recipe

    Belong to many peopleDominosteineto, like roast meat, mulled wine and the Christmas tree. The treats with the iconic domino shape were first made more than a hundred years ago and have since made a name for themselves among the typical seasonal pastries of the German Christmas season, delighting young and old alike year after year.

    We also love the seductive combination of the individual components, spicy gingerbread meets tenderly meltingand is elevated to new culinary levels by a fine layer of jelly or jam. But very few people know that the stonesAt the beginning of the 1920s it even came into being out of necessity- and in times of scarcity and poverty should serve as a cost-effective alternative to conventional chocolates that everyone could afford.

    Today, the stones have fortunately shed their image as “poor people’s” chocolates and are extremely popular. Are you also a fan of this delicious treat? Then you should definitely get this domino stoneTry it, which doesn't even need to be baked and tastes heavenly. Maybe it's even the perfect dessert for your feast this year - after all, it's not only impressive in terms of taste, but also with its iconic XXL domino look.

    Recipe for a delicious no-bake domino cake

    Ingredients

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    • 200 g speculoos or butter biscuits (crumbled)
    • 100g melted butter
    • 150 g apricot or plum jam
    • 1 tsp rum
    • 200 g dark chocolate
    • 200 g cream cheese or quark
    • 200 ml whipped cream
    • 100 g dark chocolate

    Suitable for every pot: With this bowl you can melt chocolate perfectly

    preparation

    1. Place the cookies in a freezer bag and crumble finely with a rolling pin. Mix the crumbled cookies with the melted butter and stir well so that the mixture becomes slightly sticky.
    2. Press the biscuit mixture evenly onto the bottom of a springform pan (approx. 20 cm in diameter). In the fridgeSet for about 30 minuteslet.
    3. Warm the jam slightly in a small saucepan and optionally add a teaspoon of rum. Spread the jam evenly over the cookie base. For morePut in the fridge for 30 minutesplace.
    4. Melt the dark chocolate (in a water bath or microwave). In a separate bowl, mix the cream cheese or quark with the whipped cream until a creamy mixture is formed. Stir in the melted chocolate and mix everything well. Spread this mixture evenly over the jelly layer and cool the cake again for about an hour.
    5. Melt the chocolate for the coating and cover the cake completely. Again forrefrigerate for at least two hoursto make the cake firm.
    6. Remove the cake from the springform pan, cut it into pieces and enjoy!