If you are looking for a healthy and protein-rich dessert, we have the ideal recipe for you: a wonderfully soft protein yoghurt cake that does not require any flour. With only four ingredients, it is not only easy to prepare, but also a healthy alternative to conventional cakes, since flour and industrial sugar is completely dispensed with.
The main component of this cake isGreek yogurt, not only rich in saturativeProteinis, but also important nutrients such as calcium (good for teeth and bones), vitamin B12 andProbioticscontains, the latter theSupport digestion and strengthen the immune system.In addition to the healthy nutrients, Greek yogurt offers another advantage: as a cake ingredient, it ensures that the dough receives a soft and juicy consistency.
The result is a light and delicious cake, which is wonderfully suitable for a cup of coffee, but also as a small snack for in between or as a healthy dessert. Your guests (and you yourself!) Will be enthusiastic.
