Here are the best croissants in the world

There are a variety of grandiose baked goods, but the croissant counts for many in the eyes of many best biscuits. The croissant has just as good as every bakery, but it rarely tastes really outstanding. You usually see it, but it is a nuisance. We therefore asked ourselves:Where are the best croissants in the world?

In fact, the croissant is not easy to prepare, but it is definitely one that you can see on whether a bakery has it. And these are the blast!

Australia is known for many great things, but very few people should think of exceptionally good croissants. But if you once stopped by in the Lune Coroissantry in Melbourne, your croissants will never forget and think of Australia forever when it comes to "croissant". And the reputation of the Lune Croissant is already about the world. Among other things, thehas reported how crispy, fluffy and tastefully the croissants are, which is served there. If you are in Melbourne, please don't go without being there. Oh, and of course the croissants taste fabulous. You can also try a Kouign Amann, a Pain au chocolat or an almond croissant (the best croissants from everyone). Everything is a hit! Incidentally, there are already seven shops in various cities in Australia. So you can also get a croissant from Lune in Sydney or Brisbane.

The comparatively small, that is no longer a secret, from a gastronomic perspective, it is one of the world metropolises par excellence - and not only since the Noma restaurant based there was considered the best restaurant in the world for many years. Copenhagen also has a lot to offer culinary (and also) - including the best croissants in the world. With Juno the Bakery, they just taste fantastic! In the truest sense of the word, they are extremely tasteful, fantastic crispy and look incomparable. However, between all the other pasta such as Semla (a cardamom brioche with marzipan, vanilles syrup and bitter almond), LuSSEKATT (a traditional Scandinavian saffron biscuits), pistachio croissants and much more, the selection should be difficult.

Where do you locate the origin of the croissant? Right, in France. This is only partially true, because an Austrian (who then sold it in Paris) was invented, but: Paris is still the capital of the croissant. And you get the best croissants in the city in the Boulangerie Utopia in the eleventh arrondissement. How good and therefore desirable the bakery is already recognized by the fact that people are usually already in line. That may put you off quickly, but that much is revealed: it's worth it! The croissant there is not quite as crispy as, for example, Juno the Bakery, but is extremely balanced and brings everything that makes a good croissant: it is light, flaky and buttery with a great texture. Incidentally, the baguettes, brioches and chocolate flairs there are also highly recommended.

The Cabezas Tres was a café institution in Berlin (Friedrichshain) for many years, not far from the well-known Boxhagener Platz. You therefore gave a bit when it became 19grams and a short time later opened other branches in the city, but you have to say that it has not lost quality - on the contrary. Both the coffee and all food are extremely high quality, and this also includes the croissants offered in 19grams, which are among the best in the city. And it doesn't matter which of the four branches you control - it tastes great everywhere.

Tokyo is famous for many things, but Croissants are rare - but at the latest since the Boul'sange opened there, it belongs to the list of things that make up tokio. Because the bakery specializes in French baked goods, and it does that in an outstanding way. No matter whether baguettes, rolls or croissants - you can't go wrong in the boul'ange, because everything tastes excellent. But of course nothing goes over the croissant, which is known to the city, and from which the boul'ange brings about 2,000 pieces to the man and the woman every day - but out of several branches.

And back to Paris, because the Maison Doucet must of course not remain unnamed when it comes to croissant. Why not? Because the company was given the honor that their croissant was chosen by the bakery union last year for the best of Paris. But it really has everything a good croissant has: crispy puff pastry, a butter -soft middle and a beautiful golden color. Yummy!

For a good croissant, however, you don't necessarily have to go to Paris, as we have already proven with the previous list. London could also be a contact point, more precisely: Imma the Bakery. Operator Tonatih Travel is awarded for her baking craft. Whether your fantastic sourdough bread or your sweet baking: everything tastes great - of course also your croissants. From Pistachio Rose Cruffin to Pear Crumbe Pastry, from Strawberry Elderflower Pastry to Apple Turnover - everything has a hand and foot. And the croissants are really kneel down and would justify a visit to London alone. Seriously!