Patrick Schwarzenegger introduces 3 cocktails from "The White Lotus"

WereThe White LotusNot such a damn good series, we would probably have been over -saturated with the topic for a long time.It's just everywhere. And that will remain a little more, because as long as the new episodes appear weekly, the topic remains up to date.One of the absolute stars of the new third season,(By the way, the cover man of our currentEsquire-Spring edition), now together with Ketel One Vodka and Tanqueray GinThe White Lotus-Cocktails presented.At the latest now we revise what we just said. We want more serial content if he looks like this. These three cocktails meet all of our summer wishes. We know what you will drink this summer.

1. The White Lotus Vesper Martini

A Vesper Martini is a real James Bond drink. Roman author Ian Fleming in his novel in 1953Casino Royalementioned. Patrick Schwarzenegger, Ketel One Vodka andThe White Lotushave now missed a Thai twist of this historic classic. Because this type of Martinis is a bit sweeter anyway, it will beThe White LotusVesper Martini mixed with Lychee liqueur. It immediately tastes asian and summery. And still looks so incredibly elegant.

20 ml Ketel One Vodka
15 ml Tanqueray London Dry Gin
7.5 ml of lillet
1 TL Lychee-Liners
1 TL Butterfly Pea Tea

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Put all the ingredients in a stirring glass filled with ice and stir for at least 30 seconds. Connect in a pre -cooled Martiniglas and serve with a lychee.

2. The White Lotus Punch

Punch cocktails are the epitome of summer cocktails. Not only do they look as if they were standing directly on the beach bar, they also taste like exotic fruits, summer and lots of sun. In theThe White LotusPunch comes, of course, typical Thailand, mango. Together with vodka, gin and pineapple juice, a cocktail is created that tastes far too good to just drink one of them. Such a crap.

20 ml Ketel One Vodka
15 ml Tanqueray London Dry Gin
30 ml lime juice
20 ml mango syrup
60 ml Ananassaft

Fill a highball glass with crushed ice cream, add all the ingredients and stir. Serve with a pineapple column.

3. Thai kilos expressed Martini

All good things are three and the Espresso Martini should generally not be missing from a good summer evening - provided that it goes a little longer. That the nights incan also go for a very long time, we have in the third season ofThe White Lotusget more than clearly shown. Didn't one or the other Thai Chili Espresso Martini be drunk? It not only wakes you up, but also catapults you in completely different spheres thanks to the extra-skin-hard Thai chili.

30 Ml Ketel One Vodka
15 ml of coffee liqueur
30 ml Espresso
15 ml Zuckersirup
2 slices Thai chili

Put all the ingredients in a cocktail shaker, fill up with ice cream and shake vigorously for 20 seconds. Put and serve through a fine sieve in a pre-cooled coupette glass.