Cocktails for Valentine's Day: The best recipes
Can everyone: r Amgive. It is far more original to prepare a cocktail for himself and his loved one or his loved one. On Valentine's Day, it can also be extra pink colors. We show you the best recipes (with and without alcohol) that simply succeed and do something properly.
Valentine's Day cocktails: 20 romantic cocktail ideas
These cocktails are of course also perfect for every other day of the year!
Valentinstag-Drink: “Sugar, Spice & Everything Nice”
Ingredients:
- 50ml gin (for exampleBombay Sapphire)
- 15 ml of syrup orgeats
- 90ml Cranberry Saft
- 1 lemon column
- Ice cubes
Preparation:
Squeeze the juice of the lemon column in a cocktail shaker and then moisten the edge of a glass with the lemon. Dive the edge of the glass into a mix of sugar and cinnamon, for a spicy border. Put the other ingredients together with ice cubes in the shaker and shake well. Put everything in the glass and garnish with the lemon column. Cheers!
Sugar, Spice & Everything Nice
PRGalentine's Drink: “Lonely Hearts Club”
Ingredients:
- 35ml Rum (z.B.Bacardi Spiced Rum)
- 10ml lemon juice
- 35ml Cranberry Saft
- 35ml red wine
- Lemon
- Ice cubes
Preparation:
First put a few ice cubes in a high glass. Then add all the ingredients to the red wine and the lemon disc and stir with a long spoon. Finally, carefully and slowly pour the red wine over it and finally garnish with a lemon disc. Perfect for a Galine's Day!
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Valentine's Day drink: “Rosensorbet Deluxe”
Ingredients (for four glasses)
- 400 ml of water
- 6 EL ROSENSUREP
- 2 to 3 tablespoons of rose water
- 400 ml Rosé-Sekt (z. B."Prince of Metternich Rosé sparkling wine")
- Lime juice
- Unprayed rose leaves
- Leaf gold
preparation
Mix water and rose syrup until the syrup has dissolved. Then add rose water, rose sparkling wine and a splash of lime juice. Fill the sorbet mix into a container suitable for freezer and freeze for at least twelve hours. To serve per glass, put five tablespoons of rose sorbet in a champagne shell and pour in a chilled sparkling wine with 100 ml. Decorate the glasses with rose leaves and some gold leaf.
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Cocktails for Valentine's Day: “Banana Split Drink”
Ingredients (for a glass)
- 6 cl strawberry liqueur (e.g."Xuxu Cream")
- 4 cl Rum (z. B. "Dos Ron 8")
- 1 cl chocolate syrup
- 4 cl banana juice
- Ice cubes
- Chocolate miado rabble
preparation
Put the liqueur, rum, syrup and juice together with the ice in a shaker and shake for about 10 seconds. Separate the drink from the ice cubes using a bar screen and put it in a champagne bowl. Garnish with chocolate miado rabbit. Complete!
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Drink with Italian flair: “Midi Spritz”
Ingredients
- 6cl Weinaperitif (z B."Midi Aperitifs Classic Red")
- Pearl
- Orange or grapefruitscheis
preparation
Put the aperitif in a wine glass on ice and pour in a pearl wine - regardless of whether sparkling wine, prosecco or champagne. Garnish with an orange or grapefruits, the Easy is ready!
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Pink drinks for Valentine's Day: “Love Potion”
Ingredients:
- 50 ml raspberry liqueur (e.g.Bacardí Razz)
- 50ml Cranberry Saft
- 50ml sparkling wine
- Ice cubes
Preparation:
Simply take a few ice cubes, put all the ingredients in a glass and garnish with two lime columns. With this fizzy drink, your crush will definitely fall in love with you!
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Valentine's Day drink: “La vie en rose”
Ingredients
- Ice Rosé Champagner (ZBMoët Ice Imperial Rosé)
- 5 fresh raspberries
- 5 ml of the Himbery
- Decoration: fresh ginger disc and rose blossom
preparation
Mix five fresh raspberries with 5 ml raspberry syrup and strain on ice in a large white wine glass. Fill up with Moët Ice Impérial Rosé and decorate the drink with the fresh ginger panels and rose petals.
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Cocktail with raspberries: “Belsazar Spritz”
Ingredients
- 40 mlBELSAZAR ROSÉ
- 20 ml of HIMBEIRUP
- 80 ml of sparkling wine
- Raspberries
- Ice cubes
preparation
Put ice cubes in a wine glass. Belsazar rosé. Then fill in with raspberry syrup and sparkling wine, stir and serve with raspberries. Cheers!
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A dream in Lila on Valentine's Day: “Born This Way”
Ingredients
- 4,5 cl trockener Gin
- 1 lemon (2.5 cl juice)
- 200 g of sugar
- 100 ml of water
- 1.5 cl homemade syrup
- Rosé-Sekt (z. B."Born Rosé Brut")
- Blue butterfly flowers for decoration
preparation
First wash the lemon, dry it, remove the bowl and put it aside. Then squeeze or press the lemon. For the homemade syrup, simply put the sugar with water in a small saucepan and simmer on medium to low level for 10 minutes - don't forget stirring! Then put the gin, lemon juice and syrup in a champagne glass and add the chilled rosé sparkling wine. Finally squeeze the lemon peel over the drink and garnish with blue butterfly flowers - these provide the purple color.
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Statt Rosen: “Rose Hip Delight”
Ingredients
- 50 ml Tequila (z.B.MY White Tierra Volcano)
- 20 mlVerjus juice(Juice immature grapes) - ideally infusion with rose hips and roses
- 50 ml Cranberrysaft
- 15 ml elderflower liqueur (e.g.St. Germain)
preparation
Fill all the ingredients into a shaker and skeleted with ice cubes. Strain the cocktail into a tumbler onto an extra-sized ice cube in a tumbler. Decorate and toast with dried rose hips.
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Cocktail recipe for cherry fans: “Cherry Spritz”
Ingredients
- 4,5 cl Wodka (z. B.Belvedere)
- Shot Maraschino liqueur
- 3 lemon slices
- 1 Cocktailkirsche
- Sparkling water
- Tonic Water
- Ice cubes
preparation
Fill a spray or wine glass with ice cubes, then add vodka, Maraschino liqueur, lemon slices and the cocktail cherry. Finally, fill up evenly with sparkling water and tonic water.
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For fans of strawberries: “Strawberry Fresh”
Ingredients
- 3 ice cubes
- 2 lime slices
- 12 cl rosé-sekt (z. B."Söhnlein rosé")
- 4 cl Soda
- 2 basilum blades
- 1 strawberry (cut into slices)
preparation
Put the ice cubes, rose sparkling wine, soda and lime slices in a glass and stir briefly with a barge. Finally decorate with strawberry slices and basil. Cheers!
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Kokosnuss meets raspberry: "Raspberry Sorbet Spritz"
Ingredients
- 3 cl Kokoslikör (z. B."Pure coconut beaten mangaroca")
- 15 CL Prosecco (Z. B. "Mionetto")
- 1 ball raspberry
- 1 splash lime juice
- fresh mint
- Fresh raspberries
- Ice cubes
preparation
Put the ice cubes in a wine glass and fill up with liqueur, prosecco and a splash of lime juice. Add a ball, add mint and also add mint together with the raspberries. Stir everything - the drink is ready to!
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Cocktail recipe: “Grapefruit Bomb”
Ingredients
- 4 cl strawberry limes liqueur (e.g."Superhero Spirits Lady Limes")
- 4 cl Pink-Grapefruit-Saft
- 2 cl Himbeersirup
- Lemon peel
- Ice cubes
preparation
Put the liqueur, juice and raspberry syrup together with the ice cubes in a cocktail shaker and shake for about 30 seconds. Then put in a tumbler glass and garnish with a lemon peel. Done!
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Simple drink: “Pink Paloma”
Ingredients
- 4 cl 100% Agave Tequila Blanco
- 2 cl fresh lime juice
- "Thomas Henry Pink Grapefruit"
- Ice cubes
- Lime slice
- Salt
preparation
Fill a tumbler glass with ice cubes, then add tequila and lime juice. Fill up with "Thomas Henry Pink Grapefruit" and garnish with a lime wheel. Finally round off with a pinch of salt.
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Rosé All Day: "Rosé Royale"
Ingredients
- 2-4 fresh or frozen strawberries
- 60 ml Gin (z. B."Mistral Provence Rosé Gin" about Club Lavender)
- 15 ml freshly pressed lemon juice
- 15 ml Lavendelsirup (z. B. "Monin")
- 200 ml Rosé-Champagner (z. B."Champagne Nicolas Feuillatte Exclusive Rosé Reserve" über club Lavender)
- Bio-rose flowers
- Ice cubes
preparation
Crush the strawberries with a bar flap in a cocktail shaker. Then add the gin, lemon juice, lavender syrup and five ice cubes. Shake the whole thing vigorously for about 15 seconds and strain the mix into a champagne or wine glass. Now only the rosé champagne and the rose blossom decoration are missing. Complete!
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Cocktail recipe for professionals: “Strawberry Tiramisu Martini”
Ingredients
For the drink:
- 50 g Mascarpone (80% Fett)
- 30 ml milk
- 50 ml"Baileys The Original Irish Cream"
- 2 tablespoons of powdered sugar
- 100 g of strawberries (TK)
- 2 spoon biscuit
- 2 electric cocoa powder
- 50 g of fresh strawberries
For the sauce:
- 30 g of sugar
- 50 ml espresso, brewed
- 20 ml "Baileys The Original Irish Cream"
- 20 ml Sahne
preparation
For the drink mascarpone, milk, baileys, powdered sugar and TK earth berries, put them in a blender, puree finely and then briefly cold. For the sauce, heat the sugar in a saucepan, deglaze with the espresso, add the cream and pour in Baileys. Stir the caramel sauce for about 3 minutes over medium heat and simmer. Then fill the sauce into a piping bag and let cool. Decorate the walls of the glasses with the cooled caramel sauce and then put the strawberry mass in the glass. Chop the spoon biscuit small. Wash the strawberries and cut into thin slices. Put the cocoa powder on the drink, top with spoon biscuit and strawberry slices and serve. Yummy!
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Alcohol -free recipe for Valentine's Day: “Pink Gin Fizz”
Ingredients
- 30 ml alcoholfreier gin z. B. ("Lyre’s Dry London Spirit")
- 30 ml alcoholfreier aperitif (z. B."Lyre's Italian Orange")
- 90 ml Elderflower Tonic
- 2 lemon slices
- 1 orange disk
- Ice cubes
preparation
Put the gin, aperitif and tonic in a highball glass with ice cream and then garnish with orange and lemon slices. Supereasy, super delicious!
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Valentine's Day drink: “Campari Amalfi”
Ingredients
- 4 clCampari
- 8 cl Bitterlemon
- 1 splash grapefruit (alternatively grapefruit juice)
- 1 Grapefruitspalte
preparation
Put Campari on a lot of ice cream in a wine glass, add grapefruit splashes or juice, pour in bitter lemon and garnish with a grapefruit column. The Valentine's Day cocktail is ready!
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Drink-Rezept: “Signed & Sealed”
Ingredients
- 4 cl Rum (z. B."Botucal Exclusive Reserve")
- 3 cl rose cocci
- 3 splash lavender bitter
- Ice cubes
- Strawberry
preparation
Stir around rum, cocchi pink and lavender bitter in a glass, then add ice cubes and stir the whole thing again. Then strain the drink into a coupé glass. Garnish with a strawberry slice-the love cocktail is ready!
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