High protein cottage cheese pancakes: fluffy, delicious and with a lot of protein

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In advance in the video: recipe for cottage cheese wrap

These high protein cottage cheese pancakes are the perfect breakfast or post-workout-meal. With just a few ingredients, they succeed in just 10 minutes.

Do you fancy a delicious breakfast with lots of protein that tastes really good? Then these cottage cheese pancakes are just the right thing.

Unlike classic pancakes, they contain less flour and sugar, but a lot of protein made of cottage cheese and eggs. The result? Wonderfully soft pancakes that fill up for a long time without complaining. The best thing: you are made in no time and can be refined with fresh berries, yogurt or honey as you like.

Simple recipe for cottage cheese pancakes

Ingredients for 16 small pancakes:

  • 340 g of cottage cheese
  • 4 owner
  • 1 TL Vanilleextrakt
  • 25 g of sugar
  • 1 The backpulver
  • 120 g Mehl
  • Some oil to roast

Preparation:

1. Mix the cottage cheese, eggs, vanilla extract and sugar in a bowl.

2. Add flour and baking powder and mix to a smooth dough.

3. Heat a pan with a little oil (preferably a coated,Like this from Amazon*) And bake the pancakes in portions over medium heat. Fry about 2 minutes from each side until they are golden brown.

4. It is best to enjoy directly - pure or with fresh berries and yogurt.

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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!