If you love children chocolate, you won't get enough of this cheesecake. The heavenly chocolate chocolate cheesecake is also made super easy and can do without baking. We reveal the recipe.
Attention sweet tooth and cats! This no-bake cheesesecake tastes like childhood. Because who doesn't love them: the sweet children's bars with heavenly milk cream filling and whole milk chocolate.
Try too:
With this simple recipe, the delicious snack comes into the airy cheesecake cream and also forms the chocolate ganache on top. All you need to bake are a few simple ingredients, a springform pan and a little patience so that the cheesecake can be stuck in the fridge. Here is the recipe.
Children's bar cheesecake: simple recipe without baking
In this cake, young and old make big eyes! Because when children meet chocolate on cheesecake, this can only be a direct hit.
Ingredients for a 20 cm springform pan:
- 350 g of ramp-grain buttocks
- 200 g butter, melted
- 10 large children bar (approx. 200 g children chocolate)
- 500 ml of whipped cream
- 500 g cream cheese
- 100 g of powdered sugar
For the cast
- 8 large children bar (approx. 170 g children chocolate)
- 100 ml of whipped cream
And the cheesecake succeeds as simple as:
1. For the bottom of the cheese cake, the butter biscuits are first crumbled. This is quite fixed with a multi -shredderer or you fill the cookies into a plastic bag and crush them with a rolling pin.
2. Pour the biscuit crumbs into a bowl and mix with the melted butter. The mixture then in a springform pan lined with baking paper (Like this from Amazon*) Fill and press well so that a solid floor is created.
3. Now roughly chop the children chocolate and melt them over a water bath or in the microwave until the chocolate is completely liquid. Set aside to cool down.
4. Mix the cream cheese and powdered sugar in a bowl, then add the melted chocolate and stir well. Whip the cream until stiff and lift about 3/4 of it under the cream cheese mixture. Then put the cake filling onto the biscuit floor and put it in the fridge for at least 4 hours (or overnight).
5. For the topping, melt liquid cream and children together and pour over the cake that has become solid. Again for1 to 2 hoursPlace in the fridge.
6. Serve the finished cheesecake with the remaining whipped cream and optionally small children's bar pieces. Enjoy it!
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
