© Adobe Stock
In advance in the video: The most ingenious potato hacks
This squeezing potato quiche Lorraine is the perfect remaining recycling: crispy potato floor, hearty bacon & creamy filling.
Do you still have cooked potatoes from the previous day? Perfect! Then this squeezing potato quiche Lorraine is just the thing for you. Instead of the classic shortcrust pastry, a floor made of crushed potatoes forms the basis - rustic, spicy and super simple. In addition, there is the hearty filling of bacon, eggs and cheese, which we know from the traditional quiche lorraine. Sounds good? Then go!
App recommendation:You often ask yourself what you should cook? TheFree Eatclub appCome on with it. From fast after-work dishes, healthy recipes to the point of viewing everything is included. Practical: With the app's digital shopping list, you also save time in the supermarket!
Recipe for a quiche with potato floor
Ingredients for 1 quiche (approx. 24 cm diameter):
- 5 medium -sized cooked potatoes (gladly from the previous day)
- 1 tablespoon of olive oil
- Salt & pepper
- 100 g Speckwürfel
- 1 small onion, rolled
- 3 owner
- 125 ml milk or cream
- 1 handful of grated cheese (e.g. Emmentaler or Gruyère)
- nutmeg
This is how it works:
1. Preheat the oven to 200 ° C (top/bottom heat).
2. Put the boiled potatoes in a baking dish (either grease or layer with baking paper) and crush it with the underside of a glass or a cup so that a floor with a light bound is created. Drizzle with olive oil and season with salt & pepper.
3. Fry the bacon cubes in a pan crispy, then add the onion cubes and sweat briefly.
4. Spread the bacon onion mixture on the potato floor.
5. Whisk the eggs with milk or cream, season with salt, pepper and a pinch of nutmeg and pour over the potato-bacon layer.
6. Sprinkle grated cheese over it and bake the quiche for about 25 - 30 minutes in the oven until golden brown.
This is how you change the potato quiche
Spinat & feta:Instead of bacon and onions, diced feta and a handful of fresh spinach are coming into the quiche-a brilliantly delicious combination!
Paprika & Mushrooms:For a colorful, vegetarian version, fry simply diced peppers and mushrooms and use it instead of bacon.
Broccoli & Salmon:Put cooked broccoli and smoked salmon in the quiche - sometimes something different and really tasty.
No matter whether classic, with bacon or with extra vegetables - this quiche is the perfect combination of crispy potatoes and creamy filling. So, get on the remains and good appetite.
Discover more recipe ideas here:
We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
