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First of all in the video: This is Grandma's secret trick for irresistible casseroles
This pasta casserole with ham is in the oven in no time and simply tastes divine. And without a fixed bag!
Fast dishes are a blessing for everyone who no longer want to stand in the kitchen for hours after a long working day. If you feel addressed now, you should know this delicious recipe for a quick pasta casserole with ham. Without a fixed bag, it is prepared in no time and simply tastes delicious.
Recipe: pasta casserole with cheese and ham
My tip: pasta runs can always be expanded with delicious vegetables. Peas, broccoli or grated carrots go really well with this lightning-fast noodle and ham gratin.
Ingredients for approx. 4 portions:
- 500 g pasta
- 2 The Butter
- 2 The Mehl
- 1 small onion
- 800 ml milk
- Salt and pepper
- 1 TL nutmeg
- 1 TL paprika powder, noble sweet
- 1 teaspoon vegetable powder powder
- 1 splash of lemon juice
- 100 g Speckwürfel
- 100 g of cooked ham
- 50 g grated parmesan
- 200 g gratin cheese
- Fresh chives
And so the preparation succeeds:
1. Cook the noodles in plenty of salt water bite -proof in plenty of salt water. In the meantime, remove the onion and cut into small cubes. The oven on180 degrees top/bottom heatPreheat.
2. Dice the cooked ham and fry the bacon in a pan without adding fat.
3. Heat the butter in a saucepan, sweat the onion cubes in it. Then dust the whole thing with flour, stir well and let it brown it easily. Now gradually pour in the milk and simmer with constant stirring. Season with broth, nutmeg, paprika powder, salt, pepper and a dash of lemon.
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4. Now stir the parmesan and half of the gratin cheese into the sauce. Then mix the ham and bacon cubes with the sauce.
5. Fill the finished pasta into a baking dish and pour the sauce over, mix well. Then sprinkle with the remaining gratin cheese and for approx.25-30 minutesBaked golden brown in the oven. Serve with some chopped chives and enjoy. A fresh salad goes well with that.
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