© Shutterstock
In advance in the video: 3 facts about sauerkraut
This sauerkraut stew with fiery paprika sausage will inspire you with its spicy aroma. This is how simple but ingenious recipe comes here!
Either you love sauerkraut or you hate it. There is nothing in between. Since you clicked on this article, I assume that you are one of the sauerkraut fans.
I have prepared a very special delicacy for you: a spicy sauerkauf-stew with a fiery chorizo, a Spanish paprika sausage. A hearty autumn and winter food that warms the soul and reminds of cozy afternoons in Grandma's kitchen.
Sauerkraut stew: fast recipe
In our delicious stew, sauerkraut comes into a relationship with potatoes, apple juice and fiery paprika sausage. What may sound strange is a perfect taste combination of acid, sweet and spicy sharpness. If you don't like a sharp sausage, you can also easilyMetting or pepper biserUse for the stew.
Ingredients for 4 people:
- 1 large onion
- 500 g solid potatoes
- 400 g Chorizo
- 1 large can of sauerkraut
- 1 the butter
- 250 ml nature across apple juice
- 350 ml of water
- 2 laurel leaves
- 1 teaspoon ground caraway
- Salt & pepper
- 1 cup of sour cream or sour cream
Preparation:
1. First to the short preparation. Peel the onion and cut into small cubes. Peel the potato and cut into approx. 1 cm, even cubes. Put the potato cubes in a bowl with cold water. Also cut the chorizo into bite -sized cubes and drain the sauerkraut.
2. Put some butter with a dash of oil in a large saucepan and let hot. Steam the onion cubes in it together with a pinch of salt. Drain the potato cubes and put them in the pot together with the sausage cubes. Fry with a few minutes, then add the sauerkraut.
3. Pour in the apple juice and the water and add the spices. Simmer covered for about 30-35 minutes until the potatoes are soft. Finally, season again with salt and pepper.
Tipp:You can top the sauerkraut stew when serving with one fell swoop or sour cream. This gives the court a creamy note.
Even more delicious stew dishes:
We hope you enjoy cooking and would be happy if you give us feedback on Facebook or Instagram for this recipe!
