How about today with a delicious spaetzle in a creamy mushroom cream? Our Swabian pan is totally easy and tastes wonderful!
What do you think of Spätzle? I personally am a big fan of the Swabian specialty. If you are still deliciousto be served, as with our Swabian pan, then I'm blown away!
The hearty sauce, combined with the delicious spaetzle, is a very wonderful dinner, which is guaranteed to be enthusiastic about the whole family. And it is on the table in no time!
Our recipe for a Swabian pan
We use finished spaetzle from the cooling shelf for our recipe. However, if you have a little more time, you can also make your own spaetzle. You can find instructions in our.
You need that for 2 portions:
- 250 g of spaetzle
- 350 g Mushrooms
- 1 onion
- 125 ml vegetable broth
- 125 g sour cream
- 1 teaspoon of flour
- Salt and pepper to taste
- Some nutmeg
- Some majoran
- Butter to fry
- Optional: roasted onions
- Optional: fresh parsley
This is how the recipe succeeds:
1. Peel and finely dice the onion. Clean the mushrooms and cut them into slices. It is best to use a mushroom brush to help (you get here at Amazon*).
2. Heat the butter in a pan and steam the onion in it until it becomes slightly translucent. Add the mushrooms and fry together with the onions for 2-3 minutes.
3. Deglaze with the broth and simmer for about 10 minutes until the soup is significantly reduced. Then stir in the sour cream. Mix the flour with a little water and put them in the pan to tie.
4. Add salt, pepper, nutmeg and marjoram and simmer for a few minutes. In the meantime, heat the spaetzle according to the package instructions and then put them in the pan. Mix everything, garnish with roast onions and parsley and serve.
Also delicious:
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
