Super tasty and perfect for cold days: This vegan potato curry is a delicious treat for any occasion.
Delicious, warming and vegan too! Our incredibly delicious potato curry with peas and beans combines all of this. The dish is not only ideal for vegans, but also for anyone who would like to try something new without having to spend a long time in the kitchen. Especially now in winter, this warming meal is an absolute must on every menu!
Also delicious:
Simple recipe: potato curry with peas and beans
In addition to peas and green beans, many other vegetables also go well with potato curry, such as cauliflower or carrots. Just take a look at what your fridge has to offer!
Ingredients for approx. 2 servings:
- 400g potatoes
- 150g peas
- 250g green beans
- 1 onion
- 2 cloves of garlic
- 1 tsp finely chopped ginger
- 100 ml vegetable broth
- 400 ml coconut milk
- oil
- 1 Prize Chili Flock
- 2 TL Curry powder
- 1/2 TL Turmeric
- 1/2 tsp cumin
- Salt and pepper
And it's so easy to prepare:
1. Peel the potatoes and cut them into bite-sized pieces. Peel and dice the onion. Chop garlic finely. Scrape fresh ginger and chop finely. Wash the beans, cut off the ends if necessary and halve them.
Tipp:If you freeze your ginger, you can always grate as much as you need, for example with thisMicroplane von Amazon*. This saves a lot of time.
2. Heat oil in a large pot. Then first sweat the onion in it. Then add garlic, ginger and potatoes. Sauté briefly. Now dust the vegetables with curry, turmeric and cumin. Mix well and then deglaze with vegetable broth and coconut milk.
3. Bring the curry to the boil and then simmer over medium heat for about 15 minutes. Then add the green beans and peas and simmer for another 10 minutes until the potatoes and vegetables are cooked through.
4. Finally, season the curry with salt, pepper and optionally a pinch of chili flakes. Bon appetit!
Reading tips:
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We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
