Scientists have developed new probiotic drinks with livingbenign bacteriaare filled. So these are good news for those who start their day. The drinks should have an excellent taste and cooled or can be stored at room temperature for more than 14 weeks without compromises in relation to probiotic viability.
Scientifically developed probiotic drinks
Traditional probiotic carriers such as yogurt and breeding milk are based on milk. The increase in veganism as well as frequent health problems such as lactose intolerance, high cholesterol and allergies against milk proteins have stimulated the trend towards probiotic food and drinks outside of milk. The team has developed a new series of such drinks with fermentation. Accordingly, these improve the digestibility of the nutrients. At the same time, the healthAdvantages of coffee and teaAccording to the study authors. In order to produce the new probiotic tea, they added nutrients to a tea fusion, followed by a careful selection of specific probiotics. The tea blend is fermented for two days and is then ready for drinking. Any kind of brewed tea can be used in this process. The original taste of the tea is largely preserved during the entire fermentation process, with fruity and floral notes being introduced.
The probiotic tea tastes like fruit tea and some acidity as well as a mouthfeel similar to the original tea. Depending on their preferences, drinkers can add sweeteners and milk or cream. Many health benefits of tea, such as its antioxidant or anti -inflammatory properties, are connected to polyphenols. By using the patented procedure, the content of polyphenols is preserved in tea. After fermentation, an additional antibacterial means arises. The drink also contains living probiotics that promote intestinal health. The researchers also created onenew probiotic coffeeBy adding specially selected nutrients to the brewed coffee, followed by carefully selected probiotics. The coffee mixture fermented for one day and can stay in the fridge after probiotic fermentation. After this process, the chilled probiotic coffee is ready to drink. If desired, sugar and milk can be added before consumption.
Preserved properties
The caffeine content is preserved so that people who consume coffee due to caffeine can still find their solution. The probiotic coffee also retained the content of chlorogenic acid. This is associated with many health advantages of coffee. Each portion of probiotic teas and probiotic coffee contains at least 1 billion units of living probiotics. This is also the recommended daily amount. The developers of these products refine their recipes to improve the taste and aroma of the two drinks. The team has also registered a patent for the probiotic coffee recipe and hopes to be able to work with industrial partners in order to market the drink.
