Garnish cold panels - ideas and tips for party plates

If you want to garnish cold panels, this can look like art, since the eye always mits. Decorating impressive dishes is a not easy but not too complicated task. Above all, you have to use fresh ingredients and coordinate the colors in the plate. The way something is served is particularly important when you expect guests. Since people are strongly influenced by the optics, a delicious food tastes even better if it also looks good. The most important thing is - it should always look fresh and delicious so that the guest is convinced of the good taste before the first bit. With decoration of tomatoes, cucumbers and herbs, the dishes look even more appetizing. There are also other clever and imaginative ideas on how to garnish cold panels and do the food for a party that does not take much time.

If you have a paste or aPrepare starter, you can use them as a filling. Cut the ingredients finer or puree them so that the structure becomes creamy. You can use the mixture obtained in this way as a filling for hollowed -out tomatoes, cucumbers, eggs or paint on bread slices.
You prepare the bread slices or the bruschetta in good time in advance. Some special features must be taken into account, namely the type of bread and the size. Choose a bread that does not dry out quickly or simply buy crashing or tapas bread or the like. With the bread slices you can remove the crusts and cut the slices in shapes with an appropriate size (one to three bites), for example with the help of shapes for cookies. Also provide enough napkins.

If you not only want to offer your guests appetizing starters and snacks, but also a main course, first determine the size of the portions. You don't have to be too big and the option must exist that every guest can also look after. In such cases, one-way shells made of foiled box or even muffin paper shapes are quite suitable. You can also use small bowls, cups or glasses. Don't forget to send small forks or spoons.

You can also decorate and arrange the plate nicely. First determine the types of meat and cheese. Don't forget to offer a purely vegetarian plate that you set up separately from the others. Vegetarians usually don't like it if their food is in the immediate vicinity of animal products. The pieces of meat and cheese come to different plates so that the different taste is not transferred from one snack to another. Cheese should finally taste like cheese and not sausage. Make sure that everything is beautiful and finely cut and set up everything tastefully.

To separate the vegetarian from non-vegetarian products at a party buffet, plates with several subjects are perfect. The individual departments allow the food to be not transferred from one department. In addition, such cold panels look very nice and colorful, which contributes positively to the entire look of the table. If the snacks can be eaten together with a dip, you can get such plates with small shell in the middle that is intended for the sauce.

Our ideas include the preparation of salads and vegetable raw food. So that the vegetables do not simply look cut and served in a plate, you should garnish the plate appropriately. Ingredients that are also edible and match the respective dish or product are best suited for this. Tomatoes with Mozzarella, for example, are a popular cold dish that fits perfectly with a party plate. A suitable decoration for this offers fresh basil, as well as thin stripes made of balsamic vinegar. These decorate the plate with suitable colors and at the same time taste wonderful in combination with the tomatoes and the mozzarella.

If you want to garnish the panels for a party, you would like to set contrasts with the colors. A high -contrast design of the plate immediately catches the eye and demands the guest to try the food. Beautiful contrasts can be achieved with green leafy vegetables or fresh herbs. For example, you can design almost every dish on a green “bed” and design an interesting decoration.

If you want to prepare a cold buffet for the next party, you should not necessarily serve on large plates. Rather, you can distribute the dishes in small portions and serve in glasses or bowls. Cold starters in the glass in the form of vegetable or meat sticks with dip are very popular as finger food at every party and look really nice on the table.

Instead of glasses, small shells with cold starters can also be arranged. However, so that the food looks appetizing, you should pay attention to contrasts and a delicious look. Drizzle the starter with a sauce or a little green to get a perfect look.

It is no secret that children like to eat sandwiches, especially at parties and children's birthdays. However, this only applies if the food is nicely designed. So if you have chosen small sandwiches for the party panels, then you should definitely do it nicely. A great idea would be to transform the small bread slices into cute animals using fresh products. However, if the time is not sufficient, the sandwiches can be garnish with small flags and an atmospheric message.

As already mentioned, you can do this in the glass. So if it deals a meal with several ingredients in different colors, you can conjure up a great layered look in the glass. For this, each layer should have a viscous consistency so that the layers do not mix. With a little imagination and creativity, beautiful cold panels can be garnish in the glass.

If the topic of your party is the sea, then you should also adapt the food to it. Seafood is very suitable for party dinner, especially if they are garnished nicely. Mussels and oysters, for example, can be served directly in the shell, which is very decorative itself. So that you stay fresh and tasty longer, you should serve them on ice. It is best to go broken in a cooling container. To garnish you only need a few lemon gaps, shells with sauce and fresh celery.

For unofficial parties, pizza is usually also suitable as party meals. You can garnish the delicious pizza pieces with small chillies or leafy vegetables to give a fresh look. Mini pizzas offer a great alternative to classic pizza, because they are easier to eat and fit perfectly on the party plate.