The vast blue-purple lavender fields are a standout feature of French Provence in summer. The spicy-smelling plant offers a unique play of colors of purple, blue and green and beautifully complements arrangements and decorations in vintage, shabby chic andCountry style. The lavender is used more as an accent and combined with other summer flowers. Check out the pictures below and get inspired by the ideas forTable decoration with lavenderinspire!
Beautifully scented table decoration with lavender
In order for the lavender color to be properly highlighted, a neutral color scheme would be recommended. A white linen tablecloth and lace table runners can be used as the basis for table decoration. A small contrast could also be created in the middle of the table with a purple table ribbon. Once the base is ready, the table decoration with lavender allows for many possible combinations:
– Small pots of lavender are wrapped with jute ribbon and placed in the middle of the table
– Jam jars, tins, glass bottles are often used as containers for lavender bouquets.
– Individual lavender flowers can beautify the name tags of wedding guests.
– Lavender looks particularly beautiful in combination with stalks of wheat, gypsophila and peonies.
– Lanterns should not be missing from the table either. Jam jars are tied with a few lavender stalks with string.
Table decoration with lavender in Provence style
The lavender has a wonderful scent, but it can be quite strong, especially if there are too many bouquets on the table. The aroma that we find pleasantrepels mosquitoes and insects. That's why table decorations with lavender seem to be a good idea against mosquitoesOutdoor weddingor a garden party. This means you can celebrate late into the night without mosquitoes bothering your guests!
Lavender and wheat stalks
Tied together with raffia or crochet ribbon
Purple drink and macarons on a cake stand
Bouquets of lavender in jam jars
Unusual wedding cakes
Cupcakes with purple icing
Straws tied around glass candle holders
Lavender pots arranged in the middle of the table
