It is possible to reuse the remains of carrots with green by growing new carrots from them. If you prefer to garden instead of composting, there are some simple methods that you can try out at home. In addition, you can make the best of your leftover food and avoid kitchen waste. Herbs, spring onions, salad and celery are all popular, but they can even grow back. Since the tap root or orange part of the carrot does not form from remains, the vegetables can be planted again. Here are some useful information and instructions that could be interesting for hobby gardeners.
More vegetables for the kitchen harvest and grow new carrots from remains
Although they cannot really grow carrots out of waste, it would be possible, the tops with carrot green that they normallyin the compostto give a second chance in your garden or in pots. So you get a new harvest made of bright, fresh green with a nice herbal taste. For example, you can use the vegetables to prepare a pesto with carrot green. Accordingly, you can serve this with pasta, grilled meat or many other dishes. It also fits with salads or you can use the delicious paste as a set.
If you continue to grow the green, it will even produce beautiful white flowers. In addition, carrots are two years old, which means that they produce flowers and seeds in the second year. However, until their flowers bloom, they produce a wealth of delicious green. This guide leads you through the cultivation of carrots from remaining parts, which can also be a fun experiment for all family members.
Prepare the carrots to grow back
Around theVegetable residues for the backgrowthTo prepare, you should cut off the carrot with a knife a 2.5 cm long piece that is at the end with the green. Make sure that your part is big enough and that a few more "lines" run over it. These are called side roots and are the place where the new roots will grow. Depending on how and when the carrot used was harvested, you may already see the white roots grow out of these lines. If the green is still attached, you can chop on it, but let it go from the stem. Otherwise the vegetables may become too head -heavy for the next step. When you have harvested carrots from your own garden, keep the green for soups, salads and pestos. Or you can use this instead of parsley.
Use water and grow pieces of carrots
In order for the carrots to start roots, put the pieces with the cut side down in a flat container that is only filled with a little water. Find a flat bowl or a plastic container and fill the floor with enough water to cover the pieces about half. However, the top should not be submerged or excessively wet, otherwise it can rot. If you have left green stuff on the carrots, it can be difficult at this point to let the carrot sit properly. If this is a problem or if the green grows, you can create a support system with toothpicks or skewers. Place the container of a shady but relatively warm place, but far from areas that could house rodents or aa -eaters. Add water as required to keep the cut sides under water.
Wait until the carrots form drives and roots
As soon as you have put your carrot remains in water, it should only take a few days for the carrots to start producing new growth. The green shoots usually appear first and grow quite quickly. After a few days, the piece also begins to form tiny, hair -like roots. At this point you can start eating your carrot grüb and make sure to change the water about every three days. However, do not wait too long to continue with this step, otherwise the carrots can rot, which will ruin the whole experiment.
Prepare the floor and grow the carrots
As soon as the carrot has started to sprout small roots, it is time to transfer the remains into the earth. You can try to plant them directly in a garden bed, but they grow best when they start in a saucepan. This means that the carrots can better acclimatize in direct sunlight and cold weather. In any case, you should use earth that contains a lot of compost and nutrients that are folded in the upper pair of centimeters. However, the pot does not have to be particularly deep because the carrot does not send deep roots. Make a small hole in the earth and plant the carrot. Then cover the piece with even more earth and only let the tip protrude out. Pour the vegetables and put it in a place with a light but indirect light for a week before letting the carrot thrive at a place with more sun.
Carrot green harvest
After the plants have grown in a saucepan for a few days, they can get them used to direct sun and cold. This process is referred to as “curing”. Start by putting the pot outside in direct sunlight only three to four hours a day and then bring it back into the house. If the weather is pretty warm, you can carry out the entire process outside, but put the pot back in the shade. Gradually let the sprouts get more direct sun and more cold by adding an hour or two for four to five days every day. You can still harvest carrot green to eat, but if you want more carrots later, leave the carrot green alone. Although their carrots are not growing up, the flowers of this plant provide them with countless seeds.
As soon as the carrot green has got used to its new location and grows well, you can pinch small leaves for garnish, grow up and then prepare or bloom from the carrot green pesto. Just be careful not to leave some of the stems on the carrot remains when they cut them, and they will always form new shoots and give them an endless stock of delicious green.
Tips for collecting carrot seeds
- If you grow carrots in your garden, you have to wait until spring to bloom.
- In the event that youCarrots on the balconyOr have left inside, you can also bloom earlier. After all, white flowers form. Let them stand until you start browning and drying, with a seed head remaining. Cut off each seed head with a scissors and put it in a paper bag.
- Let the seeds stand for a few weeks so that you can dry completely.
- As soon as the seeds have become dark, they can be picked. If you have only a few heads, you can do this by picking them by hand.
- For larger harvests, you may have to set up a trolley and use a sieve to sort the seeds.
- Make sure you find a cool, dry place to store it over the winter. Sow the seeds in spring and harvest the harvest of all your hard work.
