There's a good reason why stainless steel pans are a must for every home cook. This durable cookware requires no special equipment or complicated maintenance to get hot and stay hot while you cook. Cooking in a stainless steel pan is risk-free as the material is inert and corrosion-resistant. But how should you clean a stainless steel pan?
Although stainless steel is rust and corrosion resistant, it can still become stained or discolored from burns. It is important to know how to properly clean stainless steel pans because regular use inevitably results in stains, water stains and other stubborn dirt. With a few simple home remedies and a little hard work, your stainless steel cookware can be shiny and pristine again. If you follow these guidelines, your cookware will always look like new.
Cleaning a stainless steel pan – tips and home remedies
Stainless steel comes in a variety of grades and coatings, making it a versatile option for the kitchen. While stainless steel cookware is known for its heat resistance and durabilityStainless steel kitchen appliancesa modern appearance and require careful care so that they continue to look new even after years. As with other household items, cleaning stainless steel cookware after each use is the best way to keep it looking new. Burnt-in fat is otherwise very difficult to remove.
Clean the stainless steel pan properly after each use
cookwareStainless steel can beClean easily with regular dish soap and hot water after each use. If you need to remove unsightly stains or food residue, you can do it quickly by following the instructions below.
Use a spatula to remove any leftover food from the pan. While the pan is still warm but not hot, use a wooden spoon to gently loosen any stuck chunks.
When you submerge the pan in hot water, the remaining food particles should also come off. Once the pan has cooled to room temperature, fill it with hot water and let it sit for at least half an hour. Any leftover food should now come off better. Use a sponge that won't scratch the pan to clean it.Clean the paninside and outside with a soap solution.
Tipp: To loosen stubborn or burned-on food particles, fill the pan with water, place on the stove, and bring to a boil for a few minutes.
Remove particularly stubborn stains with baking soda
- Make baking powder paste
Create a solution of water and baking soda on the bottom of the pan (and also on the outside if necessary) to remove burnt oil or burnt food if dish soap and scrubbing aren't enough. The baking powder should be used liberally.
Let the solution sit for a few minutes, then remove with a scouring pad (ideally a brand new, unused one). Repeat the process and leave the paste on for a longer period of time (perhaps overnight) if the stains persist.
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- Bring baking soda and water to the boil if the pan is burnt
To remove larger, more stubborn stains from the inside of a pot or pan, you can do the following: Place a small pile of baking soda in the center of a pan and cover it with about 60ml of water. Then you should bring the water to a boil. As the water boils and evaporates, a layer of baking soda remains on the inside of the pan, which can be easily removed with water and dish soap. Turn off the stove once most of the water has boiled away. Then remove the dirt with a soft brush or scouring pad.
If you do this while the pan is still hot, we recommend using gloves and a cloth or pot holder to hold the pan. This process is suitable for freshly seasoned pans, but not so good for cooking out years of dirt.
Cleaning a stainless steel pan: method for years of deposits
This is a secret way to remove the burn marks that have accumulated over the years. To remove the stains, completely submerge the dirtiest pans in a pot of boiling water and baking soda. A large stock pot for smaller pans or a frying pan for larger pans are two examples of vessels that work well. Then pour in enough water to completely cover the pan and bring the water to a boil. A large frying pan can be placed over two burners at once.
Carefully place the pan into the water after adding a generous amount of baking soda (100 – 120g). Keep the water on a low heat for 15 to 30 minutes, turning the pan occasionally so that it cooks evenly on all sides. The brownish residue should slowly come off.
Using tongs and silicone gloves, carefully remove the pans from the water. Then, while the pan is still hot, add additional baking soda and water to create an abrasive slurry that will help remove remaining stains. Use a toothpick or an inexpensive paring knife to get into the rivets and scrape off all the gunk.
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Get the stainless steel pan clean again with vinegar
Use a gentle sponge to remove the stains. Add 250ml white vinegar and 750ml water to the pan. Bring the solution to a boil, remove the pan from the heat and allow it to cool to room temperature. Pour the liquid into the toilet or sink.
Use a soft sponge and some warm dish soap water to scrub the pan clean. Make sure there are no remaining vinegar residues by completely cleaning the pan. Then rinse the pan with hot water.
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