Would you like to cut pumpkins quickly and easily in the fall season without injuring yourself? Try these practical methods and some clever hacks!
To be able to cut one of the symbols of autumn, namely the pumpkin, usually requires manual skills and muscle strength. There are few people who manage to complete this task without a knife cut or a lot of effort. In addition, there are now numerous varieties whose shells have different hardnesses and can be cut in a slightly more specific way. Luckily, you can use some universal strategies and tricks to cut up such fruity vegetables with ease. Below you can discover some of the most common methods.
Try out various options and cut pumpkin
As written, pumpkin fruits are diverse in shape and color, with their surface being reticulated, smooth, cracked or covered with warts. Depending on the variety, the pulp has a certain color, thickness and consistency, whilevaluable pumpkin seedselliptical and different sizes. One of the main advantages of pumpkins is not only their high nutritional value, but also their long shelf life. The fruit vegetables can be easily stored in dry and dark places throughout the winter.
But before you can cut the pumpkin and move on to delicious dishes, it would make sense to make the cutting process easier for yourself. In many cases this is not an easy task, often involving a bit of a struggle with turning the pumpkin from all sides. Another important factor is the sharpness of the knife used, and if it is blunt, the whole thing can turn into torture. Save yourself the pain by learning the easiest way to cut the pumpkin like a fiddle.
What is the standard method to use to get pumpkins in pieces?
You can go the classic route and use diced pumpkins for soups, purees, stews, risottos, or vegetable pies. This also allows you toFreeze pumpkinsand stored for even longer, with a wide range of possible uses.
- Logically, you should first make sure your knife is sharp enough to avoid ending up in the situation described above. It would also be advisable to wear protective gloves.
- Also be careful not to cut off too much of the pulp.
- First, you can also try using a peeler and peeling the pumpkin. Potato peelers are suitable for this, and you can also use them to process cucumbers, zucchini, etc.
- The next step is to cut the pumpkin in half, leaving both halves with the seeds that you will remove. However, pumpkin seeds are just as healthy and useful, which is why you should definitely not throw them away.
- Now halve the part with the seeds so that you can remove the seeds from the pumpkin more quickly and cut the pulp into chunks or cubes. The size depends on your preferences and the purpose for which you are cutting the pumpkin.
- The top half of the pumpkin can be cut in the same way. Otherwise, you can look at the next method.
Use a simple trick with a pot and cut Hokkaido pumpkin
You can cut up this popular type of pumpkin just as easily if you process the fruit correctly beforehand. In addition, you can use pumpkin cutting tricks to make your work easier. Do this by easily preparing Hokkaido pumpkin in a short time. For this you need a sufficiently large pot.
- First you need to wash the pumpkin well, and although the peel can be easily removed, do not remove it, but eat it.
- Next, add the washed Hokkaido pumpkin to the pot and fill it with hot water. Make sure the water level covers the entire pumpkin.
- The next step is to cook the pumpkin on the stove for about 10 minutes and then remove it from the water. It is best to use a ladle and oven gloves to avoid burning yourself.
- Now let the Hokkaido pumpkin cool down a little before you cut it into slices without much effort.
Use alternative method with microwave or oven
If you don't have such a large pot, you can also cook the Hokkaido in the oven or microwave and then cut the pumpkin.
- First, take a baking tray and simply place the pumpkin on it before moving it to the bottom shelf and preheating the oven to 150 degrees.
- Leave the pumpkin in the oven for about 20 to 30 minutes and then remove it to cool before slicing.
As for using a microwave, it should also be large enough for the Hokkaido to fit in. This way cooking goes even faster.
- Try placing the pumpkin in the center and set the microwave to 700W.
- After a maximum of 4 minutes, the Hokkaido should be soft enough to cut into pieces without any effort.
Cut the pumpkin after a clever TikTok hack
@nienkebeitskeThe hack I wish I knew sooner. How to cut your pumpkin/butternut squash without chopping off your fingers. Your welcome 💁🏼♀️#lifehack #pumpkinhack #howtocutapumpkin #needtoknow #fyp #somethingididntknowtilmy30s ♬ Cupid – Twin Ver. (FIFTY FIFTY) – Sped Up Version – sped up 8282
Last but not least, there is another trick that makes cutting the pumpkins much easier. Just watch Nienke Beitske's video above to try out this simple technique.
