How to make your Halloween celebration unforgettable - these party recipes can decorate your table and will delight both children and adults. Definitely something to wait impatiently for.
Seasonal salad with surprising ingredients
Start the celebration with a very healthy salad that hides a surprise. Creepy insects (only raisins of course) are the ingredient that makes itChildren like itand adults will enjoy it!
Ingredients:
- 6 tbsp yogurt
- 3 THE Mayonnaise
- 1 ½ EL Dijon Senf
- 1 tsp sliced lemon rind
- 1 small lettuce, torn into pieces
- 1 cucumber – peel and dice
- 1 carrot – peeled and grated
- ½ cup cherry tomatoes – halved
- ¼ cup dark raisins
Preparation:
Whisk together yogurt, mayonnaise, mustard and lemon in a small mug until a harmonious mixture is obtained. Add the lettuce, cucumber, carrot and tomatoes and mix them with the dressing. Sprinkle the salad with the raisins and serve immediately.
Halloween party recipes: witch's kettle full of devilish dip
This recipe is perfect for an unforgettable meal. It will go great with the spooky Halloween decorations on the table. Fill bread bowls with the devilish dip to make it look like a bubbling kettle.
Ingredients for 1 serving/kettle:
- 3 Avocados
- 2 deseeded and sliced tomatoes
- 2 tsp sliced red onion
- ¼ tsp hot chili sauce
- ¼ cup fresh lemons
- 1 small dark bread bowl / approx. 45g/
- 1 /225 g/ pretzel
- 1 red, 1 yellow and 1 orange pepper – deseeded and sliced
- Salt to taste
Preparation:
De-seed and halve the avocados, mash the flesh with a fork, add lemons, onion, hot sauce and salt. Cover the mixture with foil and leave in the refrigerator for 3 hours. Arrange the pretzel and peppers on the table. Fill the bread bowl with the dip and place it on top of the pretzel and peppers. Serve immediately.
Tempting tasty soup for Halloween
Alternatively, you can start with a tempting pea soup decorated with sour cream in the shape of a cat. This is one of the best Halloween party recipes.
Ingredients:
- 5 pieces of bacon
- 2 medium sized sliced onions
- 2 large carrots – peeled and grated
- 1 large celery, sliced
- 2 garlic cloves, finely chopped
- 1 liter chicken broth
- ½ cup water
- 1 ½ cup green peas
- 2 bay leaves
- 1 teaspoon thyme rinsed
- 1 ½ tsp salt
- Fresh pepper to taste
- ½ cup sour cream, optional
Preparation:
Fry bacon in a large skillet until browned. Remove the pan from the heat and add the onions, carrots and celery to the bacon and cook until the vegetables begin to soften. Add garlic cells and cook for a minute. Add broth, water, peas and thyme and wait until mixture boils. Turn the temperature down and partially cover the pan, mixing occasionally. The soup should be ready after an hour. Strain the soup in a blender, then continue cooking - add salt and pepper. Serve the soup with sour cream in the shape of a cat.
MoreYou can find ideas for Halloween soups here.
Traditional pumpkin soup
This recipe is a very popular family meal in the USA. Ingredients like fried leeks, garlic, and sweet peppers are mixed into a pumpkin soup. Herbs such as marjoram and bay leaf contribute to a good taste and aroma.
Ingredients:
- 3 tbsp olive oil
- 2 leeks, cut and with the roots removed
- 3 large garlic cloves, finely chopped
- 2 medium peppers, sliced
- 2 ¼ kg large pumpkin, deseeded and cut into small pieces.
- 1 ½ tsp chopped, if possible fresh, marjoram
- ¼ tsp red pepper
- 2 bay leaves
- 1 ¼ cup sweet corn
- 6 cups vegetable broth
Preparation:
Heat olive oil in a large pan. Add the leeks and fry until very soft/approx. 5 min/. Add garlic and cook for 2 minutes. Add green peppers and reduce the heat of the stove. Cook the peppers until tender, about 8 minutes. Add the remaining ingredients and cook until the squash is cooked - about 30 minutes. Serve with black bread.
Halloween Party Recipes – Chocolate “Milky Way” Dessert
For a sensational chocolate treat, try this seriously delicious pudding. He brings a bit of magic with him. For a darker chocolate Halloween dessert, use the “Milky Way Midnight” bar to give this pudding a richer chocolate flavor. You can of course also use the regular “Milky Way” bars for a sweeter, lighter pudding.
Ingredients:
• 1/3 cup sugar
• 3 tbsp cornstarch
• 1 Tbsp Ungesüßter Cocoa
• 1/8 tsp salt
• 2 cups whole milk
• 3 large egg yolks
• 2 tablespoons butter, cut into small pieces
• 2 tsp vanilla extract
• 2 cups chopped 'Milky Way Midnight' bars (284 g)
Preparation:
Mix sugar, cornstarch, cocoa and salt in a pan and heat. Slowly beat the milk with a whisk. Bring to a boil over medium heat, stirring continuously. Let simmer for 1 minute.
Beat egg yolks in a large bowl with a whisk. Slowly pour half of the hot milk into the egg yolk mixture, stirring constantly. Beat quickly and add the egg yolk mixture back into the pan. Bring back to the boil and whisk until thickened. This should take about 1 minute. Remove the thickened mixture from the heat and pour into the butter and vanilla while stirring. Add 1, 1/2 cups 'Milky Way' bars to the pudding. Pour into 6 individual bowls.
Cover with foil and let cool, preferably overnight. Decorate with the chopped 'Milky Way' bars before serving.
Party apples
“Apple Bobbing” is an old and traditional Halloween party game. But if you want a more delicate and delicious way to enjoy your traditional fruit, try this delicious Halloween recipe. Marshmallows, chocolate and crunchy biscuit are used to coat crunchy Granny Smith apples. For a white apple, use white chocolate chips for the second layer.
Ingredients:
• 6 to 8 green apples
• 2 THE Butter
• 1-2 packages of large marshmallows
• 284 g milk chocolate chips
• 2 cups crushed cookies or shredded coconut
Preparation:
• Wash the apples and remove the stems.
• Place butter in a saucepan over low heat. Add marshmallows and stir until melted.
• Dip apples one at a time, then place on a baking sheet and place in the refrigerator. It takes about 15 minutes.
• Melt chocolate chips in a water bath over gentle heat. Stir constantly. Dip an apple into the melted chocolate, coating two-thirds of the apple up. Quickly dip the bottom third of the apple into a bowl of cookie crumbs or shredded coconut. Make sure the coating is even.
• Place the apples on a baking sheet. Repeat this for all apples and let cool.
Make your own chocolate bark
So simple, but super tasty. This chocolate is a real treat. Although they only take a few minutes to make, they will be a WOW factor for party guests of all ages. Decorate the “chocolate bark” with ingredients of your choice, such as dried fruits, hazelnuts, granola and other crunchy cookies for seasonal treats.
To make delicious Halloween 'chocolate bark', follow these quick and easy instructions.
Ingredients:
• Chocolate (as much as you want)
• Toppings such as nuts and dried fruits
• Baking paper
• Baking trays
• Water bath pot
Preparation:
• Melt the chocolate in the top half of the double boiler pot. Do this slowly and gently, stirring constantly, until the mixture becomes smooth.
• Line a cooled baking tray with baking paper. Place warm (not hot) melted chocolate on the prepared baking sheet.
• Spread the chocolate evenly to a thickness of approx. 3-4 millimeters using a small spatula. Sprinkle the topping over the chocolate and place in the freezer.
• Cut the chocolate bark for a neat presentation. For a rustic look, allow the bark to harden completely before breaking it into chunky pieces.
These Halloween party recipes are easy to prepare, fun and most importantly – totally delicious!
by Jazz
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