Pineapple is undoubtedly one of the most popular tropical fruits that provide a real treat with an extraordinary aroma. The attractive southern fruit is not only particularly delicious, but also rich in vital substances, minerals and trace elements. Pineapple tastes best fresh. Compared to other fruits, pineapples are not easy to handle. That's why in the following article we'll show you how to cut a pineapple correctly and most easily. We have provided three simple instructions for you.
The first variant
Place the fruit on a cutting board and take a long, sharp knife. Cut about 2 cm below the crown. Also cut about 1cm off the bottom. You could use the crown toto grow a pineapple yourself.
Now place the pineapple upright on the cutting board. Thinly slice the peel from the sides from top to bottom, following the contour of the fruit.
Halve and then quarter the already peeled fruit.
Now you can remove the hard stink in the middle of the quarters.
Then cut the quarters lengthwise into two or three parts and finally dice the flesh strips.
The secondVariant
Cut off the flower base and bottom and peel the fruit as described above.
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Place the pineapple in front of you and cut it into slices.
Use a circular cookie cutter to remove the center stalk. If you want to create artistic pineapple slices to decorate fruit salads and desserts, you can also use a star-shaped cookie cutter.
The thirdVariant
Place the pineapple on the cutting board and remove the crown and bottom.
Stand the pineapple upright and cut it in half.
Place one half of the pineapple in front of you and cut out the middle stalk into a triangle.
Then cut the two halves in half. Slice the flesh without cutting through the peel.
Finally, run the knife along the pineapple piece to remove the flesh from the peel.
