When the weather cools down and the apple season begins, it is time to use the fresh, delicious apples in an autumn dessert. Apple cake is the most obvious of it and we will always love it, but there are many other ways to consume apples - a baked apple or apples with chocolate coating also sound delicious. Today we present the apple crumble with oatmeal! Our simple recipes help you to use the fresh, delicious apples in this spoiling dessert.
Served as dessert or breakfast, this healthy treat leaves a guilty and rich feeling while satisfying your sweet tooth. Combine this healthy version of the classic apple crumble with yogurt with fresh honeycrispies and a quick homemade cinnamon, walnut, walnut and oat topping. Try traditional taste!
Preparation:10 minutes
Cooking time:30 minutes
Portions:6
Ingredients for the fruit mixture:
- 6 honeycrispies, peeled, gutted and cut into thick slices
- 1 tablespoon of coconut oil, melted
- 1/4 TL nutmeg
- 1 TL cinnamon
Ingredients for the covering:
- 120 g oatmeal
- 60 g walnuts, roughly chopped
- 1 TL cinnamon
- 3 The Honig
- 2 away
- yogurt
Preparation:
- Heat the oven to 180 ° C.
- Mix the apples, coconut oil, nutmeg and cinnamon in a bowl and place in a flat baking dish.
- Mix oatmeal, walnuts, cinnamon, honey and coconut oil in a separate bowl until everything is completely composed.
- Add the oat mixture to the apples and cover them with it.
- Bake in the preheated oven for 25-30 minutes or until the oatmeal is cooked.
- Serve with yogurt and more honey on request.
Easy apple-bulb crumble with caramel taste
This apple and bulb crumble is sprinkled with sugar and cinnamon and baked under a buttery oat crumble-topping.An autumn classicthat you can have as breakfast and as a dessert.
Preparation:15 minutes
Cooking time:35 minutes
Portions:8
Ingredients for the fruit mixture:
- 2 medium -sized apples, peeled, cut into slices
- 2 medium -sized pears, peeled, cut into slices
- 2 tablespoons of sugar
- 1/4 tl pepper
- 80m ml caramel-ice-topping
Ingredients for the covering:
- 100 g of brown sugar
- 40 g oatmeal
- 65 g chopped walnuts
- 35 g all-purpose flour
- 55 g Butter
Whipped cream and caramel ice topping for garnishing.
Preparation:
- Heat the oven to 190 ° C.
- Mix the apples, pears, sugar and allspice in a greased baking dish and drizzle evenly with the ice topping.
- Mix brown sugar, oatmeal, walnuts and flour in a medium -sized bowl. Cut the butter in with a fork until the mixture resembles rough crumbs. Spread evenly over the fruit mixture and press it lightly.
- Bake for 30-35 minutes or until the fruit is soft and the covering is crispy. Let cool for at least 15 minutes before serving.
- To serve, pour the liquid out of the baking dish over the fruit and decorate it with whipped cream and caramel ice topping. Store in the refrigerator.
Delicious mini pumpkin apple crumble
Who wants to prepare their apple crumble in a baking dish if you can bake it in a fabulous mini-pumpkin? These little sweeties are so easy to prepare for all their festive autumn evenings and they are really tasty!
The mini pumpkin gives the apple crumble a nice oneHinth of pumpkin taste- even if they hollow out a little of internal. It makes the apples so juicy and astonishing-but he keeps the apple crumble filling free so that it becomes nice and crispy at the top. So crispy and divine!
Preparation:20 minutes
Cooking time:40 minutes
Portions:1
Ingredients for a filled mini pumpkin:
- 1 mini pumpkin
- 1/2 - 1 apple, peeled and cut into small pieces (depending on the size of your pumpkin)
- Juice of 1/2 lemon
- 1 The Mehl
- 1 tablespoon of brown sugar
- 2 tablespoons of oatmeal
- 2 tablespoons of finely chopped walnuts
- 1/2 The Butter
- 1/2 TL cinnamon
Preparation:
- Set the oven to 180 ° C.
- Cut the lid off the pumpkin and cave it out with a pointed spoon.
- Mix apples, lemon juice, flour, sugar, oatmeal, walnuts and cinnamon in a bowl and fill the cavity of the pumpkin. Press it in firmly and distribute a lot of the mixture over it.
- Brush with butter and bake for 30-40 minutes until the pumpkin is soft.
- Eat hot, garnished with whipped cream.
Apple crumble with oatmeal and cranberrys
This apple crumble consists of warm apples, scarlet cranberrys and crispy oatmeal topping. Don't forget vanilla ice cream!
Preparation:15 minutes
Cooking time:70 minutes
Portions:10
Ingredients for topping:
- 160 g of oatmeal
- 180 g Allzweckmehl
- 160 g brown sugar
- 1/2 teaspoon salt
- 160 g butter, melted
Ingredients for the fruit filling:
- 8 large apples, peeled, gutted and cut into thick slices
- 200 g of fresh or frozen cranberrys
- 160 g of crystal sugar
- 2 tablespoons of corn starch
- 2 TL cinnamon
Preparation:
- Heat the oven to 190 ° C.
- Grease a baking dish with butter.
- Mix oatmeal, flour, brown sugar and salt in a bowl. Mix in the melted butter, then squeeze the surface with your hands into small lumps. Place the topping in the freezer as you put together the filling.
- Mix apples, cranberrys, sugar, corn starch and cinnamon in a large bowl for the fruit filling.
- Put the filling into the prepared baking dish and distribute and press the fruits into the corners.
- Press the oat crumble evenly over the fruits, then bake for 60-70 minutes, or until the crumble is slightly golden and the filling rises in the corners.
- Let cool for about 20 minutes to alleviate the heat before serving, then top with vanilla ice cream or whipped cream.
