Aronia liqueur is a delicious and nutritious drink made from the fruits of the aronia tree. Many people believe that adults who drink aronia liqueur reap the health benefits.
Have you successfully grown aronia berries in your garden? Make a delicious homemade schnapps from the fruit instead of leaving it to the birds. We'll introduce you to a way to make a liqueur from aronia berries! This is a quick and easy way to make aronia liqueur that doesn't require cooking.
Make your own aronia liqueur
The easiest way to make aronia berry liqueur is the no-cook method. It allows you to skip some of the prep work that would normally be required for the drink. An added bonusof this recipeis the intoxicating scent released by the use of exotic spices.
Ingredients
- 2 kg Aronia berries
- 4 liters of vodka
- 300g sugar
- 3 – 4 vanilla beans
- fresh ginger (a small piece)
- Cardamom (4 – 5 seeds are enough)
preparation
- Aronia berries should be washed well to remove any dirt. There is no need to dry them or even dry them with a towel. The berries should be placed in a large glass container.
- Then stir in the cardamom, vanilla, sugar and ginger. Add a shot of vodka.
- The bottle must be kept in a warm place for about a month. Shake the mixture gently every day to “activate” it.
- After the recommended time has elapsed, the drink is strained and poured into clean bottles.
Making a liqueur from aronia berries takes about six months. The taste improves with age. If the recommended amounts are too high, you can halve or even third them.
