It's blood orange season! The blood orange impresses not only with its magnificent color, but also with its unique taste, which is usually much more aromatic and tasty than that of the normal orange. This makes the fruit perfect not only for eating on its own, but also for delicious desserts. Did you also like the fruit? How about a unique blood orange cake on Sunday? We will give you a wonderful blood orange cake recipe that you will love!
Your appetite for blood oranges is guaranteed to increase when you see this cake, so we'd like to get started right away. TheAroma of orangesis refined with a little rosemary, which gives the dessert an even more intense taste. How to prepare the blood orange cake recipe:
- about 3 blood oranges, sliced (about 3 mm thick) and cored
- 380g sugar
- 180 g Flour
- 180 g soft butter
- 3 eggs, room temperature
- 4 tbsp milk
- 2 tsp baking powder
- 10 g rosemary leaves, chopped
- ¼ tsp salt
- grated peel of one of the blood oranges used
Blood orange cake recipe – the preparation
- Heat 120 ml of water in a saucepan and add 200 g of sugar. Once the sugar has dissolved, add the orange slices and simmer for 15 minutes (from the time water boils again). The slices are ready when the edges of the shell begin to become transparent.
- Preheat the oven to 180 degrees. Thinly grease a springform pan (23 cm Ø) and line it with baking paper.
- Arrange the orange slices in the mold. Start with a disc in the middle and place a second row around it, overlapping the first disc. This way you work your way outwards row by row (a fish scale pattern is also suitable).
- Drizzle 2 tablespoons of the orange syrup from the pot over it and set the dish aside.
- Prepare the dough by mixing the flour with baking powder and then mixing in the zest, rosemary and salt.
- In another bowl, beat the butter with the remaining sugar for 5 minutes.
- Once the butter is light and creamy, gradually add the eggs.
- Stir in the flour mixture, but do not overmix.
- Add the milk.
- Spread the batter over the orange slices.
- Bake the citrus cakethat. 40 Minunten.
- Take it out of the oven and let it cool for 5 minutes.
- Use a knife to loosen the sides of the springform pan and turn the blood orange cake onto a wire rack.
- Drizzle with another 2 tablespoons of syrup and allow to cool completely.
You can put the turn around cake in a jug with the remaining syrupServe with mascarpone.
