Are you currently looking for a delicious, wintery dessert to round off your Christmas menu? Stop it! Because we have found the best recipe that ideally embodies the Christmas holidays: tangerine tiramisu! Whether served in a glass or traditionally, this winter recipe will pamper both your senses and your guests. Enjoy it!
Tiramisu for Christmas: The perfect dessert to prepare in advance
Preparing Christmas dinner is usually not an easy task for the amateur chef. Aclassic 3-course menuDepending on the recipes, it can take several hours. To save yourself time and stress, you can prepare part of the menu in advance. This applies, for example, to some starters, but also to dessert. Dessert classics like tiramisu, for example, are best left in the fridge overnight, which is why this recipe is the ideal choice to prepare the day before. But don't worry - in principle, a few hours will be enough so that you can prepare the dessert that same morning.
Classic mandarin tiramisu with Grand Marnier
A classic tiramisu is good at Christmas, but a tangerine tiramisu is better! Try this onegreat festive recipeand surprise your family or guests with a popular dessertwith a fruity note.
Ingredients:
- 12 Clementine's
- 100 g Feinzucker
- 3 THE Grand Marnier
- 6 Owner
- 6 EL Feinzucker
- 500g mascarpone cheese
- 400 g ladyfingers
- 2 teaspoons cocoa powder
Preparation:
1. Squeeze the clementines and mix the juice with 100 g sugar and the Grand Marnier. Heat the juice in a saucepan and bring to the boil over medium heat. Remove from heat and allow to cool completely.
2. Crack the eggs and separate the yolks from the whites. Mix the egg yolks with the sugar (6 tablespoons) with an electric hand mixer until a creamy mixture is formed. Add the mascarpone and stir.
3. In a separate dry bowl, beat the egg whites with a pinch of salt until fluffy and fluffy. Do not overwork it, otherwise the mixture will be too liquid. Fold the egg whites into the mascarpone cream using a silicone spatula.
4. Prepare a glass mold (22x30 cm) with a high edge to allow for multiple layers. Dip the ladyfingers one at a time in the clementine juice for a few seconds (only once on each side), carefully squeezing out the liquid and being careful not to crumble them.
5. Carefully place the biscuits in the mold to create a bottom layer. Cover with a layer of cream, then place more ladyfingers on top. Cover with a second layer of cream. If you still have enough biscuits/juice/cream left, add a third layer.
6. Cover the glass dish with cling film and place in the fridge overnight. Before serving, dust the mandarin tiramisu with cocoa powder and decorate as desired.
Optional:
- Add a layer of tangerine slices and decorate the dessert with them too.
- Sprinkle shaved chocolate over each sponge layer to add texture to the tiramisu.
Simple recipe for mandarin tiramisu in a glass with speculoos
This recipe is perfect when time is short and you need aquick but sophisticated dessertwant to prepare. Completely without coffee and alcohol, this version of tiramisu is also suitable for children. The dessert is also so easy to prepare that everyone can make it. It only takes 20 minutes to prepare. Then the dessert stays in the fridge for a few hours, where it should stay cool until ready to eat.
Ingredients for 6 dessert glasses:
- 250 g Mascarpone
- 3 Owner
- 4 tbsp powdered sugar
- 1 TL for Van
- 9 tangerines or clementines
- 200 g speculoos cookies
Preparation:
1. Separate the egg whites from the yolks and mix the mascarpone with the egg yolks, sugar and vanilla until a creamy consistency is achieved.
2. Beat the egg whites until stiff peaks form and then carefully fold them into the mascarpone cream.
3. Take the juice from 5 tangerines, peel the other 4 and cut them into quarters.
4. Dip the speculaas in the mandarin juice and spread them at the bottom of each glass, place a few pieces of mandarin on top and cover them with the mascarpone cream.
5. Repeat the process once and decorate the tiramisu with the tangerine pieces.
6. Refrigerate for at least 3 hours before consumption.
7. Serve the tangerine tiramisu chilled.
Refined tiramisu in a glass with caramelized mandarins and walnuts
You can with Marsala wine and caramelized tangerinesTiramisu in a glassmake it even more sophisticated. The following recipe is sure to impress your guests.
Ingredients for 8 desserts:
For the caramelized tangerines:
- 100 g Feinzucker
- 6 tangerines, peeled and cut into 3 slices each
- 25g walnuts
For the tiramisu:
- 1 tbsp coffee granules (or 200 ml freshly brewed coffee)
- 8 ladyfingers
- 200 g Mascarpone
- 200 ml Doppelrahm (Crème double)
- 100 g natural yogurt
- 100 g Feinzucker
- 75 ml Dessertwein, z. B. Marsala
- 100 g walnuts, roughly chopped
Preparation:
1. For the caramelized tangerines, place the sugar and 150 ml water in a medium-sized saucepan and heat gently until the sugar has dissolved. Bring to a boil and simmer for 4-5 minutes until pale caramelized in color. Remove from heat and add 100ml boiling water.
2. Place the tangerine slices with the walnuts in a shallow bowl and pour the caramel sauce over them. Set aside to cool.
3. In the meantime, dissolve the coffee in 200 ml of boiling water and allow to cool.
4. Dip the ladyfingers into the cooled coffee and place in the bottom of 8 dessert glasses or bowls.
5. Mix the mascarpone, cream, yogurt and sugar in a large bowl and stir in the wine. Stir in the walnuts, then pour the cream over the sponge cake bases and refrigerate the dessert for at least 3 hours, preferably overnight.
6. Just before serving, garnish with the caramelized tangerine slices and a few walnuts.
