A classic covered apple pie, deliciousPeach Cobbler, Different muffins, cupcakes, etc. ... Yes, we all know these desserts, which let us run the water in the mouth! Autumn is getting closer and thus also Halloween - a holiday that is not only incredibly exciting and entertaining for children, but also for adults. In addition to the creepy costumes and decorations, food also plays an important role in a successful Halloween party. How about replacing the classic recipes that everyone now knows this year with something new and exciting? Candy Corn cookies come from the USA and are among the most popular sweets! If you want to give your Hallooween party some originality and surprise your guests, then you should definitely try our Candy Corn cookies recipe or some of the delicious variations! Whether meringues, brownies or cupcakes - everything is there!
Candy Corn, or translated into German - sugar corn, are small sweets in yellow, orange and white that remind us of sucker corn - hence the name. But don't worry - they don't taste like corn of sugar! The taste is a wonderful combination of creamy fondant, delicious marshmallow and a fine touch of vanilla. At that time, when the “Goelitz Confectionery Company” made the confectionery in 1880, it was called “chicken feed”. Strange name for a candy, right? The packs were even provided with a colorful tap logo and a funny slogan, at the stand “Something that it is worth crowing!”. Candy Corn are so popular in the USA that you even have your own holiday! On October 30th there is actually National Candy Corn Day.
Candy Corn cookies recipe with white chocolate
Incredibly soft and delicious - our first Candy Corn cookies recipe is packed with white chocolate! They are easy to prepare and will be a real hit with their guests. So if you are looking for something delicious for yourHalloween Buffetare in good hands with it! Depending on your wishes, you can experiment with the ingredients- for example, the white chocolate can be replaced with whole milk or dark chocolate. Add dry fruits or nuts to make the cookies a little crispier.
Ingredients:
- 110 grams butter, unsalted
- 150 grams of brown sugar
- 50 grams of crystal sugar
- 1 egg, size L
- 30 grams of cream
- 240 grams of wheat flour
- 1 tablespoon of corn starch
- 1 teaspoon baking powder
- 1 ES Vanilleextrakt
- 300 grams of Candy Corn confectionery
- 170 grams of white chocolate pieces
- A pinch of salt
Preparation:
- Put butter, brown and crystal sugar, egg and vanilla extract in a bowl. Mix with the hand mixer at medium speed for about 5 minutes or until you get a creamy, relaxed consistency.
- Add the cream, flour, baking powder and salt and stir at low speed for 1 minute.
- Then Candy Corn, add the white chocolate pieces and mix everything well.
- Line a baking sheet with baking paper and place the cookies on top. Cover with cling film and put in the fridge for 3 hours.
- Preheat the oven to 180 degrees and bake the cookies for 9 minutes. Since the Candy Corn cookies become firmer after cooling, you shouldn't bake them longer!
Or how about funny cookies in the form of Candy Corn?
Whether for Halloween or just for fun - a Candy Corn cookies recipe just works! Covered with a fine hint of orange taste and sugar, these cookies not only look super fun in the form of Candy Corn, but are also incredibly delicious! At first glance you look a little complicated, but believe us - the preparation is a real breeze! By the way, you can also do more hereIdeas for Halloween cookiesview.
Ingredients:
- 220 grams of butter, to room temperature
- 300 grams of crystal sugar
- 1 egg, size L
- 360 grams of wheat flour
- 20 ml orange juice
- 1 tablespoon of grated orange peel
- A pinch of salt
- 1/2 TL baking powder
- Orange and yellow food coloring
Preparation:
- Put the butter and half of the sugar in a large bowl and whitewash with the hand mixer at medium level for 2 minutes.
- Add the egg, orange juice, orange peel and salt and continue beating until everything is well mixed.
- Add the flour and baking powder and mix at low speed for 1-2 minutes until you get a smooth dough.
- Divide the dough into 3 parts.
- Line a bread baking pan with baking paper, add 1 third of the dough and press evenly flat.
- Mix the other 2 parts with a slightly orange and yellow food coloring and knead well with your hands.
- Spread the orange dough evenly over the white in the mold.
- Then put the yellow dough on top and press firmly.
- Cover with cling film and put in the fridge for 2 hours.
- Sprinkle the dough with the remaining sugar and preheat the oven to 180 degrees.
- Now cut the dough into small triangles to maintain the typical Candy Corn shape and spread them on a baking sheet lined with baking paper.
- Bake for 10-12 minutes and let cool on a rust.
The Candy Corn cookies recipe is different - funny cupcakes with frosting
There is hardly anyone who could resist a delicious muffin or cupcake! In the following we have a recipe for vanilla cupcakes that look like the Candy Corn confectionery - the perfect snack for every Halloween party!
Ingredients:
- 180 grams of wheat flour
- 110 grams of butter, to room temperature
- 150 grams of crystal sugar
- 2 eggs, size L
- 1 tbsp vanilla extract
- 120 ml milk
- A pinch of salt
- Orange and yellow food coloring
- Candy Corn confectionery for decorating
For the vanilla sugar effusion
- 220 grams of butter, to room temperature
- 360 grams of powdered sugar
- 2 tablespoons of milk
- 1 tbsp vanilla extract
Preparation:
- Preheat the oven to 180 degrees and lay out a 12-muffin form with paper shapes.
- Mix the flour, baking powder and salt in a large bowl.
- Put the butter and sugar in a bowl and whip up the hand mixer at medium speed for 2-3 minutes.
- Add eggs one after the other and continue to mix.
- Add vanilla and mix everything well.
- Now alternately add dry ingredients and milk by starting and ending with the dry ingredients. Mix at low speed until you get a smooth dough.
- Divide the dough into two halves and dye each half with orange and yellow food coloring.
- Put a spoon of yellow dough in the muffin shapes and smooth out.
- Spread the orange dough on top and bake the cupcakes for 15-16 minutes
- Let cool completely and in the meantime prepare the icing.
- For the icing, stir the butter and the sifted powdered sugar with the hand mixer for 3 minutes. Add milk and vanilla and stir in for another 2-3 minutes until the mass becomes light and fluffy.
- Decorate the cupcakes with the icing and your Candy Corn cookies recipe is ready!
Nice crumbly, airy light and wonderfully delicious - Meringues, also known as Baisers, are a Swiss delicacy. Together withhomemade chocolatesThey are considered the crowning glory of baking art. So if you are a hobby baker and like to experiment in the kitchen, this Candy Corn cookies recipe is the right one for you! These colorful, candy -colored and delicious meringues will be the long -running favorite at your party!
Ingredients:
- 4 protein
- 200 grams of crystal sugar
- 1 TL Vanilleextrakt
- Gel food coloring in orange and yellow
Preparation:
- Whisk the egg whites and the crystal sugar in a bowl over a pot with boiling water with the hand mixer and stir until the sugar has dissolved.
- Take the bowl and continue beating at medium speed until stiff tips form.
- Stir in the vanilla extract and slowly work into the mass with a wooden spoon.
- Spread the meringue mass evenly on 3 shells.
- Add orange and yellow food coloring 2 of the bowls and stir well.
- Now distribute the mixtures on a piece of cling film and then wrinkle the film around the meringue and turn the ends.
- Cut one end and place the meringue on a baking sheet lined with baking paper.
- Dry the meringues to 100 degrees for 2 hours. Let it cool completely and only then loosen from the baking paper.
The ultimate Candy Corn chocolate cake
Attention chocolate lovers! Here is the best Candy Corn cookies recipe for you! Incredibly decadent, chocolatey, with a creamy praline filling and then decorated with a Candy Corn confectionery-just perfect for Halloween!
Ingredients:
- 170 grams of butter, to room temperature
- 100 grams of brown sugar
- 100 grams of crystal sugar
- 180 grams of wheat flour
- 50 grams of cocoa powder
- 1 no
- 1 TL Vanilleextrakt
- 1 teaspoon baking powder
- 120 grams of nut nougat chocolate or chocolate chocolates
- 100 grams of Candy Corn confectionery
For the chocolate glaze:
- 120 Gramm Butter
- 240 grams of powdered sugar
- 25 grams of cocoa powder
- 1/2 TL Vanilleextrakt
- 1 tablespoon of water or milk
Preparation:
- Preheat the oven to 180 degrees and lay out a baking pan with a diameter of 26 centimeters with baking paper.
- Put the butter and sugar in a bowl and cream it with the hand mixer for 3-4 minutes.
- Add the egg and vanilla extract and stir for 1 minute.
- Add flour, cocoa and baking powder and mix everything well.
- Cut the chocolate or chocolates into small pieces and fold in with the Candy Corn confectionery.
- Mix well - the dough should be a bit sticky.
- Spread the dough evenly in the cake shape and bake for 18-20 minutes. Let cool completely.
- For the chocolate glaze, stir the butter with half of the powdered sugar.
- Add cocoa powder and vanilla and mix everything into a smooth mass.
- Add water and stir briefly.
- Fold in the remaining powdered sugar and combine everything well.
- Brush the cake with the glaze, chill for 1 hour and enjoy!
