August is peach season and the ripe and juicy fruits are just as important as refreshing onesCocktails with Proseccofor summer too! Whether with a salad, as a healthy snack between meals or as a dessert - peaches are incredibly versatile in the kitchen and can be used to conjure up a wide variety of delicacies. But have you ever heard of Peach Cobbler? If not, then it's time to change that. Sweet peaches covered in a crispy cookie dough – the delicious peach casserole originally comes from the USA, but is now becoming increasingly popular here too. From delicious muffins to healthy overnight oats for a power breakfast - in this article you will not only find the best Peach Cobbler recipe, but also many other variations that ensure a real culinary delight! Have fun baking!
Peach Cobbler is basically a fruit cake casserole and reminds us a little of a classic streusel cake. Translated from English, the word “cobbler” means something like “to cobble something together” and therefore the delicacy is also known in Germany as peach cobbler. And the best thing about it? Preparation is incredibly easy and lightning fast, making the Peach Cobbler perfect for a spontaneous visit.
Nice and juicy, lukewarm and best accompanied by a scoop of vanilla ice cream – a peach cobbler is the perfect addition to your afternoon coffee! In summer it is best to prepare the treat with fresh peaches. But if you want to enjoy it all year round, you can also use canned peaches.
Ingredients:
- 8-9 medium-sized, ripe peaches
- 50 grams of granulated sugar
- 50 grams of brown sugar
- 1 tbsp cornstarch
- 1 tbsp freshly squeezed lemon juice
- 1/2 tsp cinnamon
- 1 TL Vanilleextrakt
- a pinch of nutmeg
- a pinch of salt
Cookie dough:
- 250 grams of wheat flour
- 50 grams each of granulated sugar and brown sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 120 grams butter, diced
- 120 ml buttermilk
- Break 1 egg with 1 tbsp milk
- Sugar and cinnamon for sprinkling
Preparation:
- Preheat the oven to 180 degrees and grease a baking dish with a little butter.
- Peel the peaches and cut them into bite-sized and not too thin pieces. To make them easier to peel, place them in a pot of boiling water for 30 seconds and then immediately plunge them into ice water.
- Mix the peach pieces with the brown sugar, cinnamon, salt, vanilla extract, lemon juice and nutmeg in a large bowl until well combined.
- Spread the mixture in the baking dish and bake for 10 minutes. Allow to cool at room temperature.
- For the cookie dough, mix wheat flour, baking powder, sugar and salt in a bowl.
- Add butter and work it into the dough with a fork or cookie cutter.
- Gradually add buttermilk, stirring constantly.
- Divide the dough over the peach filling and brush the top with the beaten egg.
- Sprinkle with cinnamon sugar and bake for 45-50 minutes or until golden brown.
- Let cool for 5 minutes, serve with a scoop of ice cream and enjoy!
Delicious peach cobbler with berries
The best thing about the Peach Cobbler recipe is that it is incredibly versatile and you can add any other fruit that is in season. Use fresh berries to give the cake a slightly tart and refreshing touch!
Ingredients:
- 10 medium-sized ripe peaches, peeled and cut into pieces
- 370 grams of mixed berries
- 100 grams of granulated sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- a pinch of cardamom, ground
- 1 tbsp lemon juice
For the dough:
- 120 grams of wheat flour
- 50 grams of granulated sugar
- 1 tbsp grated orange peel
- 1 tsp baking powder
- 50 grams butter, diced
- a pinch of salt
- 100 ml buttermilk
Preparation:
- Preheat the oven to 180 degrees.
- Whisk together sugar, cinnamon, cardamom and cornstarch in a bowl.
- Add the peaches, berries and lemon juice and mix well.
- Place in a baking dish and bake for 5 minutes. Allow to cool.
- For the dough, mix wheat flour, sugar, orange peel, baking powder and salt. Add butter and work it into the dough with a fork.
- Gradually add the buttermilk and mix into a smooth dough.
- Using a tablespoon, spread the mixture over the peach and berry mixture.
- Bake for 45-50 minutes or until golden brown.
- Serve warm with ice cream!
Recipe for aromatic peach cobbler muffins
Fresh, juicy peaches topped with cinnamon sprinkles – these Peach Cobbler Muffins are the ultimate summer snack for those little hunger pangs!
Ingredients:
- 240 grams of wheat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 110 grams butter, softened
- 200 grams of granulated sugar
- 2 eggs, size L
- 120 ml full fat milk
- 2-3 large peaches, cut into pieces
For the sprinkles:
- 2 tbsp sugar
- 1 tsp wheat flour
- 1/2 tsp cinnamon
- 1 tbsp olive or coconut oil
Preparation:
- Preheat the oven to 180 degrees and grease a muffin tin with cooking spray or a little olive oil.
- Whisk together the wheat flour, baking powder and salt in a small bowl and set aside.
- Mix butter with sugar with a hand mixer for 1 minute. Stir in eggs, vanilla and milk and continue stirring.
- Gradually add the wheat flour, stirring constantly, and stir until a smooth mixture forms.
- Carefully fold in the peaches and combine well.
- Fill the muffin tins 2/3 full with the dough.
- Mix the ingredients for the streusel well and spread over the muffins.
- Bake for 20-25 minutes, let cool for a few minutes and only then remove from the mold.
Low-Carb Pfirsich Cobbler
Just because you eat a low-carb diet doesn't mean you have to miss out on a delicious cake! This Peach Cobbler recipe tastes just like the original, but contains no sugar and is absolutely low-carb with only 9 carbohydrates per serving!
Ingredients:
- 2-3 large ripe peaches, peeled and cut into pieces
- 245 grams of erythritol or other low-carb sugar substitute such as stevia
- 1 tsp cinnamon
- 1/4 TL Xanthan Gum
- 200 grams of almond flour
- 40 grams of coconut flour
- 1 THE Backpulver
- 150 grams butter, melted
- 4 Owner
- 1 TL Vanilleextrakt
Preparation:
- Preheat the oven to 180 degrees and grease a baking dish with cooking spray.
- Whisk together the peaches, 50 grams of erythritol, cinnamon and xanthan gum in a medium bowl until well combined.
- Mix 50 grams of almond flour, 50 grams of erythritol, cinnamon and 45 grams of butter in a small bowl until you get a streusel-like dough.
- Mix the remaining almond flour with coconut flour, baking powder, the remaining erythritol, eggs, butter and vanilla extract with a hand mixer.
- Spread the dough in the baking dish, top with the peach mixture and then sprinkle the cinnamon sprinkles over it.
- Cover with aluminum foil and bake for 40 minutes. Remove aluminum foil and bake for another 10 minutes or until golden brown.
- Serve with a scoop of low-carb ice cream and enjoy!
Peach Cobbler Overnight Oats
Overnight Oatsare a breakfast classic for everyone who relies on a healthy and balanced diet. Full of aromas and taste - this Peach Cobbler recipe ensures that you start the day fit and energetic.
Ingredients:
- 45 grams of fine oat flakes
- 120 ml milk of your choice
- 60 grams of Greek yogurt
- 1 TL Vanilleextrakt
- 1/2 tsp cinnamon
- a pinch of nutmeg
- 1 teaspoon brown sugar or honey
- 1 medium or 2 small peaches, cut into small pieces
Preparation:
- Mix the oat flakes, milk, yogurt, vanilla, spices and sugar/honey together well in a glass. Top with peaches and cover and chill overnight.
