Are you planning a party on the eve of All Saints' Day and would like to surprise your friends with a delicious buffet? We present you three simple and quick ideas for Halloween finger food: the mummies made from bananas are a delicious dessert with white chocolate, the spiders made from olives and rosemary go perfectly with rolls and sausages, and the delicious pumpkin-shaped eggs are sure to cause a sensation and whet the appetite of guests. You can see exactly how the individual snacks are prepared not only in the photo instructions below, but also in the video above.
Halloween finger food: banana mummies
For the next sweet dessert you need the following ingredients:
2 or 3 ripe bananas
500 g white chocolate (melted)
Toothpicks or ice cream sticks
Chocolate chips
500 ml water
Preparation:
1. First carefully cut the bananas in half, then place them on the ice cream sticks/toothpicks. Place on baking paper and freeze for 2 hours.
2. Meanwhile, fill a deep pot 1/4 full with water and bring the water to the boil. Then remove the pot from the heat. Chop the white chocolate and place it in a porcelain or metal bowl, place the bowl in the pot and, stirring constantly, let the chocolate melt.
3. Dip the bananas in the white chocolate and place them on baking paper. Then place two chocolate chips as eyes on each banana. Freeze in the fridge for 15 minutes.
4. Then decorate the bananas with the remaining white chocolate so that they look like mummies.
Spiders from olives
As an appetizer you can serve “spiders” made from olives with rosemary. You only need a few ingredients: pitted green olives, rosemary and toothpicks. If you wish, you can also buy stuffed olives. Together with cheese, carrots or ham they become the perfect appetizer.
First poke holes in the olives along the two opposite sides.
Then stick a rosemary leaf into each hole so that the olive looks like a spider.
Pumpkin shaped eggs
The next oneHalloween finger food recipeNot only does it taste delicious, but it also creates the right atmosphere for All Saints' Day. You only need a few ingredients for the starter: 6 eggs, 2 teaspoons paprika powder, 75 ml lemon juice (half a lemon), 1 1/2 teaspoons Dijon mustard, 100 g mayonnaise, ground chives (rosemary optional), salt and pepper, water .
1. Place the eggs in a suitable pot and cover with water. Bring the water to a boil and cook the eggs for 5-8 minutes, depending on your preferences. Remove the pot from the heat.
Pour ice-cold water into a bowl and add ice. Drain the eggs and leave them in the water for 6-7 minutes. Then peel the eggs.
Cut the boiled eggs in half lengthwise, carefully remove the yolks with a spoon and mash them with a fork in a separate bowl.
Add the Dijon mustard, mayonnaise, lemon juice and stir gently. Add the herbs and spices to the mixture and stir in. Season with salt and pepper.
Fill the egg whites with the mixture and sprinkle with the paprika powder. Make furrows in the egg yolk with the fork. At the end decorate with chives.
