Are you looking for a quick Easter dessert? Nothing goes faster than a dessert in a glass! That's why we've collected five recipes here that are easy to prepare and can be enjoyed by everyone. From seasonal ingredients such as eggnog and rhubarb to classic versions with cream cheese and strawberry jam - we have ideas for every taste!
This simple Easter dessert in a jar can be prepared in fifteen minutes and tastes simply delicious. Minimal time and few ingredients but great flavors! How to prepare the eggnog dessert yourself:
Ingredients for 4 glasses:
- 150 ml whipped cream
- 100 ml eggnog
- 5-6 cookies
- 2 ladyfingers
- dark chocolate or chocolate shavings
Preparation:
- Crumble a handful of cookies of your choice, e.g. B. Whole grain biscuits. It's best to put the cookies in a resealable bag and then roll over them with a rolling pin.
- Beat the cream until medium stiff and then stir in the eggnog. If you want, you can add a little more sugar.
- Layer the eggnog mousse and cookie crumbs in small glasses. Grate the chocolates with a knife (you can also use a vegetable peeler). Garnish each glass with half a ladyfingers and enjoy!
Also interesting:Bake eggnog cake: 3 wonderful recipes for the festive Easter table.
Brownie layered dessert in a glass with chocolate Easter eggs
Layered desserts are an easy solution when you're short on time. For this recipe, you can make your favorite brownie recipe first, but if in a hurry, you can also use store-bought brownies.
Ingredients for 4 desserts:
- 225g mini chocolate Easter eggs
- 500 ml whipped cream
- 50g white sugar
- 2 tablespoons cocoa powder
- 1 pack of brownies (also homemade)
Preparation:
- Cut the brownies into small square pieces, about 24 pieces.
- Place the heavy cream and sugar in a large bowl and beat on high speed until stiff peaks form.
- Place about a cup of the whipped cream in a separate bowl and then add the cocoa powder to the rest of the whipped cream and gently fold until well combined.
- Place the chocolate eggs in a plastic bag, saving a few for decorating the desserts. Roughly chop the remaining chocolate eggs in the bag with a rolling pin.
- Layer whipped cream, brownie pieces and crushed chocolate eggs into the glasses as desired and serve with a dollop of whipped cream and a few chocolate eggs for garnish!
Rhubarb Fool as a simple dessert for Easter in a glass
A fool is an English dessert made with cream and fruit that is super quick and easy to make. It is usually made with fruit puree or compote and works well as a quick andrefreshing dessertin a glass at Easter.
Ingredients for 6 desserts:
- 400 g rhubarb, cleaned
- 125 g Feinzucker
- 50 ml Grand Marnier or Cointreau (optional)
- 300 ml Doppelrahm
- 500g Greek yogurt, 0% fat
- ½ teaspoon vanilla extract
Preparation:
- Cut the rhubarb into 2.5cm pieces. Then place in a saucepan along with 75 grams of sugar, liqueur (if using) and 75 milliliters of cold water. Bring to the boil and simmer gently for 5 minutes. Then strain the rhubarb and reserve the syrup.
- Add the syrup back to the pot and simmer until reduced by a third. Allow to cool.
- Beat cream, yogurt, vanilla and remaining sugar until soft peaks form. Puree half of the rhubarb and stir into the cream. Fold in the remaining pieces. Divide between six glasses.
Cheesecake dessert in a glass for Easter without baking
A cheesecake is always delicious! Prepare this delicious version in a glass and decorate with chocolate eggs for a festive touch.
Ingredients for 4 glasses:
- 150 g Kekse
- 75g butter, melted
- 300 g mini chocolate eggs, roughly chopped
- 300 ml whipped cream, whipped until stiff
- 50g powdered sugar
- 300 g Philadelphia cream cheese full fat
- 2 teaspoons lemon juice
Preparation:
- Crush the cookies and mix with the melted butter.
- Pour the mixture into the bottom of 4 glasses.
- Mix the whipping cream, powdered sugar, cream cheese, lemon juice and about a third of the chopped mini eggs. Fold in carefully until everything is well mixed.
- Pour half of the mixture into the glasses on the sponge cake base. Add another third of the mini eggs.
- Cover with the remaining cream cheese mixture and top with the remaining mini eggs.
- Refrigerate until serving.
Strawberry mousse with jam
We have to wait a little longer until the fresh strawberries taste good. However, if you want to prepare a strawberry dessert for Easter, you can use jam instead of fresh berries. Here's a quick recipe that rounds off the Easter menu perfectly!
Ingredients for 4 servings:
- 300 g strawberry jam
- 1/2 teaspoon kosher salt
- 150 g sour cream
- 150 g cream cheese
- 160g whipped cream
- 2 tablespoons powdered sugar (optional)
Preparation:
- Place jam, salt, sour cream and cream cheese in a blender (or food processor). Puree until the mixture is smooth.
- In a separate bowl, whip the cream until soft peaks form.
- Mix the two mixtures together and then season to taste. Add a tablespoon of powdered sugar if you feel the cream needs to be sweeter. You can add up to 3 tablespoons if you wish.
- Divide into four glasses and refrigerate for 4 hours to overnight before serving. Make sure the desserts are tightly wrapped in plastic wrap when stored in the refrigerator.
Which one would you try?
