Tarte flambée is a typical French dish that is similar to pizza and is also called tarte flambée. Bread dough is rolled out and topped. Traditionally, the topping consists of onions, which must be raw, as well as bacon and sour cream. Pepper and salt are used as seasonings, while its shape, unlike pizza, is not round but square or rectangular. But there are also other variants that can be round or sweet and contain various fruits. But in this article we will introduce you to a recipe that is more traditional and really easy to prepare.
A dish for the whole family
Ingredients for the dough:
– 250 ml water
– 1 cube of yeast
– 2 EL Honig
– 1 tsp salt
– 2 tbsp olive oil
– 500 g Flour
Tarte flambéeBake – The topping
Ingredients for the topping:
– 2 tbsp olive oil
– 2 onions
– 100 g cream cheese
– 185 ml Quark
– 200 g ham or bacon
The recipe for the tarte flambée
1. First prepare the products. To do this, dissolve the honey and yeast in warm water and sift the flour.
2. Add salt, olive oil and the dissolved yeast to the flour. Knead the dough and let it rise in the fridge for 30 minutes.
3. Heat olive oil in a pan until hot. Add onions and fry. The onions must not brown. Add the ham and cream cheese. Season with salt.
4. Roll out the dough. This should be 3 mm thick and square in shape.
5. Grease baking tray. Place the rolled out dough inside and roll the ends inwards.
6. Top the tarte flambée evenly without covering the edge.
7. Preheat oven to 230 degrees. Bake at top and bottom heat for 10 to 15 minutes until the dough turns golden brown.
A tarte flambée with thick dough
A tarte flambée with mushrooms and rocket
A filled border
A variant for autumn with pumpkin
Use pumpkins on Halloween – bake tart flambée with pumpkin
A sweet tarte flambée with apple
Tarte flambée with apple and cinnamon
Tarte flambée with apple and walnut
Figs are also very suitable for the tarte flambée
Another sweet variant with apple and cinnamon
