Fluffy dough, brown crust and a wonderful smell – for us personally there is hardly anything nicer than freshly baked bread! No matter whether for breakfast, lunch or dinner or as a small snack in between - bread always works and tastes wonderful at any time of the day. But you don't have to run to the bakery at 6 a.m. to enjoy freshly baked bread! Instead, read on, because our recipe for eat-you-stupid bread is absolutely guaranteed to be a success and tastes just as delicious! So let’s get going – get to the ovens and let’s bake some bread!
Recipe for eat yourself stupid bread
After we show you how youuse old bread, now it's time for a quick cooking class! For a long time we thought that baking bread was too complicated. But after discovering this recipe for eat-you-stupid bread, that's no longer the case. The preparation is really easy and the deliciousness complements oursEat yourself stupid recipesreally perfect.
Ingredients
- 400 grams of wheat flour, type 550
- 200 grams of rye flour, type 1150
- 50 grams of wheat flour, type 1050
- 100 grams of spelled flour, type 630
- 500 ml lukewarm water
- 1 pack of dry yeast or 1/2 cube of fresh yeast
- 1 tsp sugar
- 1-2 tsp salt
For baking:
- Römertopf or a cast iron pot with a lid
preparation
- If you use fresh yeast, dissolve it in lukewarm water. With dry yeast, this step is skipped.
- Knead all types of flour, sugar, salt and water in a food processor using the dough hook to form a smooth, sticky dough.
- Place the dough in a floured bowl and let it rise, covered, in a warm place for about 1 hour.
- Then fold the dough 10 times with your hands on a floured work surface, like this - take the edge of the dough in your hand and carefully fold it into the middle. Repeat this around the bread until you have a loaf of bread.
- Grease the Roman pot with a little oil and dust it lightly with flour.
- Place the bread in the pot and place in the NOT preheated oven.
- Bake at 240 degrees for about 50 minutes, remove the lid and bake for another 10 minutes.
- Let it cool for 1-2 hours and your simple eat-you-stupid bread is ready.
