Small, delicious and full of vitamins and nutrients - we love fresh strawberries! And since strawberry season has already started, we were looking for delicious strawberry recipes! After all, we want to enjoy the time to the fullest, right? If you also have fresh strawberries from the market, then you should definitely try our recipe for eat-you-stupid cake today! Super creamy, irresistibly delicious and prepared without much effort - this no-bake strawberry cake is a real treat for the palate even after the first bite. So what are you waiting for? Read on and enjoy your meal!
Eat yourself stupid cake without baking
Sometimes in a smoothie, in a salad or a creamy oneStrawberry mascarpone dessertfor dessert – recipes with strawberries are now a dime a dozen and we all taste delicious. And what would our ideas be?Eat yourself stupid recipeswithout a delicious dessert? So if you want to conjure up something in a hurry, then you'll love our eat yourself stupid cake with strawberries!
Ingredients
Boden:
- 150 grams of butter biscuits
- 80 Gramm Butter
- 1 Tbsp cocoa powder
Filling:
- 500 grams of fresh strawberries
- 150 grams of sugar
- 100 grams of cream cheese
- 150 ml Sahne
- 200 grams of curd
- 6 sheets of gelatin
- 1 TL Vanilleextrakt
- The juice and zest of 1 lemon
preparation
- Line a 24 cm diameter springform pan with baking paper.
- Melt butter in the microwave for 30 seconds.
- Crumble the cookies in a mixer or with a rolling pin.
- Mix butter, cookies and cocoa powder in a bowl until you get a sticky mixture.
- Pour the mixture into the springform pan, press down evenly and place in the refrigerator.
- For the filling, soak gelatine in cold water according to the package instructions.
- Puree 400 grams of strawberries with lemon juice and 50 grams of sugar in a blender.
- Mix the cream cheese, quark, vanilla extract and lemon zest in a bowl until smooth and add the strawberry mixture.
- Squeeze out the gelatine and dissolve it in a small saucepan over low heat.
- Remove the pot from the heat and add 4-5 tablespoons of strawberry cream.
- Add to the remaining cream and mix well with a whisk.
- Beat the cream and remaining sugar in a separate bowl with a hand mixer until stiff and fold into the strawberry cream.
- Spread the mixture on the base and place in the refrigerator for at least 4 hours.
- Garnish the strawberry cake with the remaining berries and your eat-you-stupid cake is ready without baking!
