Small, really tasty and super healthy - we love strawberries and soon we'll be able to enjoy them in abundance again! Hearty in a salad, a strawberry smoothie and a strawberry cake - strawberries are real all-rounders in the kitchen and you can use them to conjure up a wide variety of delicacies. But in spring we would like a refreshing strawberry mascarpone dessert! Wonderfully airy, light and irresistibly delicious – our recipes are guaranteed to seduce everyone. So read on and enjoy!
Whether as a small snack in between or forthe Easter brunchwith the family – this strawberry mascarpone dessert always provides a real taste explosion.
Ingredients strawberry puree:
- 250 grams of fresh strawberries
- The juice of 1 lemon
- 30 grams of powdered sugar
Mascarpone-Creme:
- 250 Gramm Mascarpone
- 250 grams of cream
- 50 grams of powdered sugar
- The grated zest of 1 lemon
Preparation:
- To make the strawberry puree, wash the strawberries and remove the stems and leaves.
- Add strawberries, powdered sugar and lemon juice to the blender and puree into a creamy puree.
- Put the cream in a large bowl and beat with a hand mixer for 4-5 minutes until stiff. Gradually fold in the powdered sugar.
- Fold in the mascarpone and lemon zest and gently fold in with a silicone spatula.
- Layer strawberry puree and cream alternately in 4 dessert glasses and decorate with fresh strawberries.
- And voilà – your strawberry mascarpone dessert is ready to enjoy!
The best strawberry tiramisu in a glass
Airy, light and delicious – who doesn’t love tiramisu? Our recipe for strawberry tiramisu in a glass is perfect for the sunny spring days and tastes truly heavenly.
Ingredients for 4 servings:
- 500 grams of fresh strawberries
- 200 grams of low-fat quark
- 300 Gramm Mascarpone
- 30 ml Amaretto (or orange juice for a non-alcoholic version)
- The juice and zest of 1 lemon
- 30 grams of sugar
- 1 pack of vanilla sugar
- 10-14 ladyfingers
Preparation:
- Mix the mascarpone, low-fat quark, vanilla sugar, sugar and lemon juice and zest in a bowl with a whisk until smooth. Place in the refrigerator for 10-15 minutes.
- Puree half of the strawberries finely with a hand blender or in a blender.
- Cut the remaining strawberries into small slices.
- Crush the ladyfingers as desired and dip them in amaretto/orange juice.
- Spread the biscuits on the bottom of the glasses and top with 2-3 tablespoons of mascarpone cream, 2-3 tablespoons of strawberry puree and fresh strawberries.
- Repeat the process again and place the strawberry tiramisu in the glass in the refrigerator for 1 hour.
- Enjoy!
Strawberry mascarpone mousse
And here's a great oneStrawberry Mascarpone Dessert Recipedifferent! Super airy, light and only 150 calories per serving - the perfect, healthy snack for losing weight!
Ingredients for 4-6 servings:
- 500 grams of fresh strawberries
- 20 grams of coconut blossom sugar
- 250 Gramm Mascarpone
- 100 grams of whipped cream
- 1 TL Vanilleextrakt
- 1/2 bunch fresh basil
Preparation:
- Cook strawberries and sugar in a skillet over medium heat, stirring occasionally, for 4-5 minutes.
- Add the basil, reduce the heat and simmer for 10 minutes.
- Remove from the heat and puree finely with a hand blender.
- Strain the mixture through a sieve and place in the refrigerator.
- Beat the cream in a bowl with a hand mixer until stiff and fold in the mascarpone.
- Add strawberry puree and stir until smooth.
- Place the strawberry mascarpone mousse in the fridge for 1-2 hours and enjoy cold!
