While the Easter lamb is the absolute highlight of Easter dinner, it is the small bites that set the stage for the main course. So that we can spend as much time as possible with our loved ones, we were looking for ideas for simple and quick appetizers for Easter. And after discovering this cream cheese stuffed peppers recipe, we just had to share it with you right away. Wonderfully light, fresh and healthy – a real dream! So read on and enjoy!
Stuffed peppers with cream cheese in the shape of carrots? Doesn't that sound like the perfect one?simple appetizer for Easter? We think so! And the best part? The longer the peppers stay in the fridge, the more intense the taste becomes. So you can easily prepare the delicacy the day before.
Ingredients
10 minutes of time and just a few ingredients – that's all you need for these stuffed peppers! The recipe is super variable and if you have other fresh herbs in the garden, feel free to use them. You can also add other ingredients as desired, for example by adding hard-boiled eggs or tuna to the filling. Would you like to make it vegan? Then replace the cream cheese with a vegan alternative and you're good to go. The sky is literally the limit with this recipe and the stuffed peppers are ideal for yoursOsterbrunch 2023!
- 10-12 mini peppers, orange
- 1 bunch of fresh dill
- 150 grams of cream cheese, at room temperature
- 50 grams of sour cream or low-fat quark
- 1/2 bunch of spring onions
- 2 tablespoons each of fresh dill and fresh parsley
- Salt and pepper
preparation
- Place the peppers on a cutting board and, using a sharp measuring knife, cut them lengthwise parallel to the board.
- Remove all seeds.
- To make the filling, place cream cheese, sour cream, green onions and fresh herbs in a small bowl.
- Season with salt and pepper and mix well.
- Stuff the peppers with the cream cheese filling using a spoon.
- Peel off a few dill leaves and press the ends into the top of the peppers.
- Place the stuffed peppers with cream cheese in the refrigerator until serving.
- Enjoy with a glass of white wine!
Also read:Easter appetizers in a jar: 5 easy recipes that you can prepare the day before.
