We all know how important a balanced diet is for our health. However, in everyday life there is not always enough time to prepare a delicious and healthy dinner. So that you can still enjoy a home-cooked meal on these days, one helpsgood preparation. In the article we will show you some simple recipes for freezing dishes that can be stored in the freezer for up to a few months and cooked later.
If ituncomplicated and quickIf you want to go, it's worth always having a few dishes in stock in the freezer. This means you can prepare a complete meal for yourself and your family at any time. Freezing recipes are also great for the postpartum period as they save the new mom time that she can spend with the baby instead.
Dishes to freeze – pre-cook or just prepare?
If you want to keep some pre-made meals in stock, the freezer is your best friend. In the freezerthe food stays fresh longerand this can also prevent food waste.
Before you start, you need to decide whether you want to pre-cook the entire dish and just reheat it later, or just prepare the necessary ingredients for the recipe. If you pre-cook a dish and then freeze it, it may lose more or less of its flavor. With this variant, however, the meal does not need to be cooked any further and is ready more quickly.
Nevertheless, we recommend that you only prepare the ingredients for the recipe and freeze them so that you only have to cook or bake the dish at a later date. This is where kitchen appliances such as multi-cooker pots, pressure cookers and slow cookers can come in handy.
The majority of the recipes you will find on this site are not fully pre-cooked, but rather just prepared to cook. This saves you the hassle of shopping and measuring products as well as the hassle of peeling and cutting vegetables.
