Vegetarian chili recipe for freezing
If you are currently looking for vegetarian recipes to freeze in advance, you can also use this recipe forChili sin Carnetry out.
Ingredients for freezing:
- 1 can of black beans
- 1 can of kidney beans
- 1 Dose But
- 1 sweet potato, peeled and diced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 cans diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon paprika powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
For cooking:
- 250 ml vegetable broth
Put all the ingredients except the vegetable broth in a freezer bag and seal it airtight. Before cooking, let the bag thaw in the refrigerator for 24 hours.
To cook, add the ingredients to the slow cooker and mix so they are evenly distributed. Add the vegetable stock and cook on high for 4 hours or low for 8 hours.
