Are you looking for an easy, healthy and delicious dessert? These colorful granola cups with yogurt and berries are perfect for the upcoming brunch season. Serve them for Mother's Day, baby showers, wedding receptions, birthday parties and any other occasion and enjoy the fresh taste of seasonal fruits. Experiment with different fillings to create your own and unique variation.
These granola cups are a simple and healthy snack that is sugar and gluten free and is prepared very quickly. You can easily make them yourself in advance and then fill them with yogurt, peanut butter, fruits and nuts as desired. They're perfect as a grab-and-go breakfast, a quick snack, and even a healthy dessert for brunch or dinner.
Ingredients
- 100 g fine oat flakes (gluten-free)
- 60 g applesauce
- 2 EL Honig
- 1 THE Chiasamen
- 1 tsp cinnamon
- 1/4 tsp salt
- Kochspray
preparation
- Preheat the oven to 180°C.
- Place the oats, applesauce, honey, chia seeds, cinnamon and salt in a bowl and mix well.
- Spray the muffin cups with the cooking spray and divide the mixture evenly into 6 muffin cups. Press them into the sides and bottom with your fingers or a spoon.
- Place them in the oven and bake for 12-13 minutes.
- Let the granola cups cool in the muffin tin for 10 minutes before removing them with a butter knife.
- Allow the granola cups to cool completely and fill them with yogurt and fresh seasonal fruit.
- Ideas for fillings:Peanut butter and bananas, strawberry yogurt and fresh strawberries or bananas, vanilla yogurt and chocolate shavings or maple syrup.
