Go shopping after work, then do the laundry and then cook dinner - does this scenario sound familiar to you? Some days we just don't have the time or time to cook and we want to prepare something in a hurry. And we would like a little variety every now and then. Instead of ordering from the delivery service next time, how about a crispy chicken in cornflake breading for dinner? Whether fried, from the oven or as a juicy burger – you will love these recipes for crispy chicken, we promise! So read on and enjoy!
Chicken in cornflake breading with sweet potato puree
Wonderfully crispy, full of flavor and ready in 20 minutes - this recipe for cornflake breaded chicken with sweet potato puree is a real blessing when things have to be done quickly!
Ingredients for 4 servings:
- 600 grams of chicken breast fillets
- 200 Grams Conrflakea
- 120 grams of wheat flour
- 2 Owner
- 400 grams sweet potatoes, cut into large pieces
- 50 grams butter, melted
- 40 ml milk
- 1 teaspoon paprika powder
- Salt and pepper to taste
- oil for frying
Preparation:
- Whisk together the wheat flour and paprika powder in a bowl.
- Beat eggs in a second bowl.
- Roughly crumble the cornflakes in a third bowl with your hands.
- Heat oil in a large skillet over medium-high heat.
- Cook sweet potatoes in boiling salted water for 20-25 minutes.
- Cut the chicken either into small bites or thin strips.
- First roll the chicken in the flour, then in the eggs and finally in the cornflakes.
- Fry for 3-4 minutes until golden brown and turn.
- Fry for another 1-2 minutes and let dry on kitchen paper.
- Add butter and milk to the potatoes and mash with a potato masher or fork. Season with salt and pepper.
- Serve the chicken in cornflake breading with the mashed potatoes and enjoy!
Quick chicken nuggets from the oven
Everyone knows them and everyone loves them – chicken nuggets! But if you want to make the fast food classic a little healthier, then you should remember our recipe for chicken in cornflake breading from the oven! Just as delicious and crispy - a real dream!
Ingredients 6 servings:
- 700/800 grams of chicken breast fillet
- 300 Gramm Cornflakes
- 2 Owner
- 30 ml milk
- 1 teaspoon each of paprika, onion and garlic powder
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and line a large baking tray with baking paper.
- In a large bowl, coarsely crumble the cornflakes with your hands and whisk together with the spices.
- Beat eggs and almond milk in a separate bowl.
- Cut the chicken into small pieces and dip first into the eggs and then into the cornflake mixture.
- Place on the baking tray and bake for 20-25 minutes until golden brown and crispy.
- Serve with a dip of your choice and voilà - your crispy chicken in cornflake breading is ready from the oven!
Chicken in cornflake breading from the AirFryer
You can prepare chicken in cornflake breading even faster in the AirFryer, which turns out just as crispy and delicious. On top of thatstuffed potatoesas a side dish and dinner is saved!
Ingredients for 4 servings:
- 500 grams of chicken breast fillet
- 150 Gramm Cornflakes
- 60 grams of Parmesan, grated
- 1 No
- 20 Gram Pesto
- 1 tsp Italian seasoning
- Salt and pepper
Preparation:
- Preheat the AirFryer to 200 degrees.
- Whisk egg and pesto together in a small bowl and season with salt.
- Roughly crumble the cornflakes and whisk in a separate bowl with the Parmesan and Italian seasoning.
- Cut the chicken into small pieces or cutlets and dip first into the eggs, then into the corn flakes mixture.
- Place in the AirFryer basket and bake for 5 minutes.
- Turn once and bake for another 5 minutes.
- Enjoy!
The best chicken burger ever
A chicken burger always works, right? And it tastes even better if you simply make it yourself! For the ultimate experience, we prefer to enjoy the burger with crispy fries.
Ingredients for 4 servings:
- 4 chicken breast fillets
- 150 grams of Greek yogurt
- 200 Gramm Cornflakes
- 1 tomato, sliced
- Eisbergsalat
- 4 hamburger buns
- Mayonnaise or Ketchup (optional)
- 1 teaspoon paprika powder
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Roughly grind the cornflakes in a bowl with your hands.
- Mix yogurt with spices in a separate bowl.
- Roll the chicken fillets first in the yogurt and then in the cornflakes.
- Place on the baking tray and bake for about 20 minutes until golden brown.
- Cut open the burger buns and spread with mayonnaise/ketchup.
- Top with tomato slices, iceberg and schnitzel.
- Serve with fries and enjoy!
