The night from October 31st to November 1st is a scary time and in less than a week we will finally be celebrating Halloween again! Dark decorations, scary costumes and lots of good cheer – for us, Halloween is one of the liveliest holidays. If you want to throw a party this year, you not only have to think about the decorations, but also about the appropriate Halloween buffet. So you can celebrate with your friends,are quick and easy recipesalways the best idea. How about, for example, no-bake Halloween sandwiches that taste super delicious and will delight everyone with their spooky look? Whether spiders, ghosts or mummies – our recipes for Halloween toast are guaranteed to have the WOW factor and make the evening perfect!
No-Bake Halloween Sandwiches: Spooky Ghost Sandwiches Recipe
Prepared in no time, with a wide variety of toppings and really delicious –Halloween recipes without bakingAlways go at a party and taste good with both children and adults. And these ghost tuna sandwiches are sure to delight all your guests, we promise! And the best part? You don't need any special skills to create these fine delicacies - Halloween cookie cutters now come in all sorts of shapes and sizes.
Ingredients for 14-16 sandwiches:
- 1 large toast bread
- 300 grams tuna, drained
- 150 grams of cream cheese
- 2 spring onions, finely chopped
- 50 grams of cheddar cheese, grated
- 50 grams dried tomatoes in oil, drained and chopped
- 20 grams of olives
- The juice of a lemon
- Salt and pepper
Preparation:
- Drain the tuna in a sieve.
- Mix cream cheese, spring onions, tomatoes, olives and tuna in a bowl.
- Season with lemon juice, salt and pepper and fold in the grated cheddar.
- Cut out small ghosts from the bread slices with a cookie cutter or using a stencil.
- Spread the filling on half of the slices and top with lettuce leaves or tomato slices, if desired.
- Press the remaining bread slices on top and voilà – your Halloween sandwiches are ready without baking!
Mummy Halloween Toast Recipe
This recipe for Mummy HalloweenToast without bakingis undoubtedly the perfect finger food for the buffet that you can help yourself to. What you do with this is purely a matter of taste. Whether classic with cheese and salami, tomatoes and mozzarella or vegan – there are absolutely no limits to your imagination.
Ingredients for 10-12 toasts:
- 1 pack of toast bread
- 100 grams of semi-hard cheese
- 100 grams of ham
- 2 cucumbers
- Cream cheese for spreading
- Edible candy eyeballs
- wooden skewers
Preparation:
- Spread bread slices with some cream cheese.
- Cut the bread, cheese, ham and cucumbers into squares about 2-3 cm in size.
- Alternately thread bread, ham, cheese and cucumber onto the wooden skewers.
- Attach the eyeballs with some cream cheese and your mummy Halloween sandwiches are ready to eat.
Spider sandwich with peanut butter
However, no-bake Halloween sandwiches don't always have to be savory. This Peanut Butter and Jelly Spider Toast is a fun idea for both the party and Halloween lunch for the kids.
Ingredients for 10-12 sandwiches:
- 1 pack of wholemeal toast bread
- 60-70 grams of creamy peanut butter with no added sugar
- 50 grams of jam of your choice
- Pretzel sticks
- Edible eyeballs
Preparation:
- Use a cookie cutter to cut circles out of the bread slices.
- Spread one half with peanut butter and then top with some jam.
- Press the sandwiches together and stick the pretzel sticks on the sides like legs.
- Attach the eyeballs with a little peanut butter and you're done!
No-bake Halloween sandwiches: Frankenstein avocado toast
No-bake Halloween sandwiches are fun and this Frankenstein avocado toast is clear proof of that. Whether as finger food for the buffet or for a relaxed Halloween breakfast - it always ensures the absolute spooky factor.
Ingredients for 4 toasts:
- 4 slices of whole wheat toast bread
- 1 medium, ripe avocado
- 2 eggs, hard-boiled
- Olive
- 1 root Paprika
- radish
- The juice from a lemon
- Salt and pepper
Preparation:
- Mash avocado in a small bowl.
- Cut eggs into small pieces and add them.
- Mix well and season with lemon juice, salt and pepper.
- Cut radishes and olives into thin rings.
- Cut peppers into strips.
- Spread the avocado mixture on the bread slices and then decorate with radishes and olives for the eyes.
- Assemble the mouth with pepper strips.
- Decorate Halloween toast to your heart's content and enjoy!
Spooky Witch Finger Sandwiches
Witch fingers as cookies are a classic that we all know. However, if you're looking to impress your guests with something extra special, these no-bake Witch's Finger Halloween Sandwiches have you covered!
Ingredients for 20 sandwiches:
- 1 pack of toast bread
- Cream cheese for spreading
- Kalamata olives, cut in half lengthways
Preparation:
- Spread the bread slices with cream cheese and press them together.
- Cut each sandwich individually into four equal pieces.
- For the fingernails, attach olive pieces with cream cheese to them and your witch finger sandwiches are ready.
Quick to make and a great eye-catcher – these Halloween sandwiches immediately put us in the spooky mood!
Ingredients for 6 pieces:
- 12 slices of white bread
- Cream cheese or butter for brushing
- 100 grams of salami
- 6 slices of Gouda cheese
- Tomato chutney
Preparation:
- Spread bread slices with butter.
- Cover half of it with salami, cheese and tomato chutney and press together.
- Cut the sandwiches into coffin shapes as shown in the photo.
- Then cut small strips out of the salami and place them on top like a cross.
- Enjoy.
