Small, delicious and full of vitamins and nutrients – we love blueberries! Blueberries are a delicious addition to cakes, muffins and tarts, but also taste delicious on their own as a healthy snack on the go. Blueberry muffins are THE classic muffin and can be found in almost every bakery. But personally, we always like homemade baked goods best. And since we're in full baking mode right now, we'd like to share our blueberry muffins recipe with you. But enough talk – read on and treat yourself and your loved ones to the best muffins ever!
Whether afruity dessert in a glassor our blueberry muffins recipe – we bring spring to the table with blueberries! The little cakes are super easy to prepare and taste irresistibly good both fresh from the oven and cold. And since we love experimenting in the kitchen, the muffins will be baked in the air fryer.
Ingredients
- 250 grams of wheat flour
- 150 grams of sugar
- 150 ml milk
- 120 grams butter, at room temperature
- 2 Owner
- 250 grams of blueberries
- 1/2 pack of baking powder
- 1 teaspoon vanilla extract or 1 pack vanilla sugar
- A pinch of salt
preparation
- Preheat the air fryer to 180 degrees and spray silicone muffin tins with non-stick cooking spray.
- Whisk together wheat flour, sugar, baking powder and salt in a bowl.
- Place butter, milk, eggs and vanilla extract in a large bowl and beat with a hand mixer for 3-4 minutes until creamy.
- Gradually add the dry ingredients to the egg mixture and stir with a whisk to form a smooth dough.
- Wash the blueberries and fold them into the dough.
- Divide the batter into the muffin tins.
- Bake the muffins in the air fryer for 10-12 minutes.
- Alternatively, you can bake the blueberry muffins in the oven at 180 degrees for 20-25 minutes.
Blueberry muffins variants
Just like all other baked goods, our blueberry muffins recipe can be refined and spiced up to your heart's content. Here are a few suggestions on how you could prepare the blueberry muffins.
- So that you can enjoy the blueberry muffins all year round, use frozen blueberries. However, don't forget to let them thaw first.
- Or how about blueberry muffins with streusel? To do this, mix 150 grams of cold butter, 150 grams of flour and 100 grams of sugar into a crumbly mixture and sprinkle it on the muffins before baking.
- For a slightly crunchy touch, add some chopped nuts to the dough.
- All chocolate fans can prepare blueberry muffins with chocolate.
