The so-called jalapeno poppers are addictive little bites that you definitely have to try if you like spicy food. Fortunately, preparing them is a very simple task that doesn't take much time. The ingredients can vary, of course, but after you try a few on your own, you'll know which version tastes best for you. After some modificationsMexican recipesFor example, you can prepare stuffed jalapenos with cream cheese and ham, or create your own spicy favorite.
Jalapeno recipes for beginners
The delicious stuffed chili peppers usually need to be medium hot, but you can adjust the spiciness by choosing a different type of cream cheese. Also, make sure to remove any seeds from the jalapeños. And another tip: When you cut the peppers in half, leave the small stems on. Accordingly, also divide each stem in half so that it is present on both sides. This not only adds beauty to the jalapeno poppers. It is also very convenient if you have theSnacks als Fingerfood,for example at a party.
The best part is that you can make these treats in advance and freeze them. This means you can have a snack at any time of the day or when you have unannounced visitors. If you need something like this, just bake the jalapeno poppers a little longer. So this is the king of spicy snacks that are delicious both hot and cold. This makes them perfect for any occasion. We hope you enjoy cooking and snacking!
Filled with cream cheese
With only 3 ingredients, these jalapeno poppers are not only easy to make, but look so appetizing that your guests won't be able to resist them. So if you are looking for an easy recipe, this can be your next one.
Ingredients:
- 10 chilli peppers, halved and deseeded
- 150 g cream cheese, with or without herbs as desired
- 10 thin strips of bacon, cut in half lengthwise
Preparation:
- First, preheat the oven to 200°C.
- Then cut the jalapeños in half lengthwise, removing the seeds and anything else other than the stems.
- Then fill the halves with about 1.5 teaspoons of cream cheese, depending on the size of the peppers.
- Now wrap the stuffed jalapeno halves with bacon.
- Then arrange the pieces on a baking sheet lined with parchment paper or aluminum foil. If necessary, you can secure the bacon with toothpicks.
- Finally, bake the jalapeno poppers for 25-30 minutes or until the bacon strips are browned and the chili peppers are cooked through.
- Serve the snacks warm or enjoy them at room temperature.
Stuffed jalapenos in breading
Pack extra flavor into these irresistible chili peppers with lots of cream cheese and mozzarella with this recipe. These variants can also be ideal party food. Spicy peppers, creamy filling, crispy outsides, and bite-sized morsels: everything you want on your next party platter. This type of jalapeno poppers are a very popular appetizer in many restaurants too. The small hot peppers are hollowed out, stuffed with a cheese mixture and then deep fried until crispy while the filling is melted and creamy. This recipe idea is equally easy and can be made at home.
Ingredients:
- 12 jalapenos (other mild green chilies would also work)
- 150g high-fat cream cheese
- 50g grated mozzarella
- 30 g Flour
- 2 large eggs, lightly broken
- 100g fresh breadcrumbs
- Oil of your choice for deep frying
Preparation:
- First, take a whole pepper and cut it lengthwise with a small sharp knife,withoutcutting through the entire length.
- Open the cavity and use the end of a teaspoon to scrape out the seeds and membrane. It's also a very good idea to wear gloves when preparing hot chili peppers this way and to wash your hands thoroughly afterwards. Repeat with the rest.
- Mix the cream cheese with the mozzarella, season with salt and pepper and fill the chilli peppers with it. Press lightly to close and wipe away excess material.
- Then place flour, egg and breadcrumbs in separate shallow bowls or small plates for breading.
- Roll the stuffed jalapeno poppers first in the flour, then in the egg and finally in the breadcrumbs. Repeat twice per pod to give them a double layer.
- Heat the oil in a large pot or pan to 160°C. Using a slotted spoon, carefully dip the chili peppers into the oil and fry in batches for 2-3 minutes or until golden brown. Place on a plate lined with paper towels to absorb any excess oil.
- As soon as the spicy morsels are fried, season them with pepper and salt and spread them all out on a plate or kitchen board so that everyone can help themselves. You can enjoy the snacks with beer or wine and a film. You can also choose a dip or creamy guacamole to suit your taste.
- Instead of cream cheese, you can also fill the peppers with seasoned minced meat if you want the dish to taste even heartier.
Grilled Cheese Sandwich Recipe
Here's another grilled cheese sandwich recipe idea that lets you enjoy the flavor combinations in a different way. The basic idea in this case is to incorporate the flavors and textures of the jalapeno poppers into a sandwich that you can make on the go, for example. So this is a delicious combination of baked cream cheese stuffed chili peppers, melted cheddar cheese and crispy bacon between two slices of bread.
Ingredients for 2 servings:
- 4 jalapenos, sliced lengthwise and seeded
- 100 g cream cheese
- 4 slices of bacon, cooked crispy
- 2 slices of cheddar cheese
- 4 slices of sourdough bread or toast bread
- chopped coriander (optional)
- 60 g Butter
Preparation:
- Preheat oven to 200 degrees.
- Stuff each half of the peppers with about 1 tablespoon cream cheese.
- Bake the stuffed jalapenos on the baking tray for 25-30 minutes and then remove them from the oven.
- Place 1 slice of Cheddar cheese on each of 2 slices of bread.
- Cut the finished jalapenos into bite-sized pieces and spread them on the 2 slices of bread with the cheddar cheese.
- Add the 4 slices of bacon to the bread slices.
- If desired, add chopped cilantro to one side. Combine the slices of bread to form 2 sandwiches.
- Butter each slice of bread.
- Over medium heat, butter side down, place the sandwiches in a skillet and cook each side until lightly browned. The cheese should be melted. Alternatively, you can prepare the sandwich using a kitchen grill. Bon appetit!
