A real hit on the party buffet would be a cold starter in the glass! This can be vegetarian and a small salad made of vegetables, and also like to represent a piece of suitable fruit, or be topped with fish or shrimp. Would you like a particularly sophisticated starter in the glass?
Then combine summer vegetables such as tomatoes and cucumbers with aromatic melon! That will be thePerfect cold starterIn the glass for both the barbecue evening as well as for larger parties or summer snack.
Shifty salad as a cold starter in the glass - so simple and yet so peppy!
In principle, the salad in the glass contains everything we like to snack and love in summer: juicy tomatoes, crisp cucumbers and aromatic paprikaand melon. Convince yourself with the following recipe!
Ingredients for fruit vegetable salad
For 6 glasses:
- ½ melone (Z. B. Charentais)
- ½ Saladurke
- 2 tomatoes
- 2 peppers (red and orange)
- 1 spring onion
- Fresh herbs such as dill, parsley, mint and/or fountain cress
For the dressing:
- 1 avocado, peeled and gutted
- ½ cup of Greek yogurt
- ¼ cup of olive oil
- 3 tablespoons of freshly pressed lemon juice
- 2 cloves of garlic, chopped
- Pepper and salt
Prepare cold starter in the glass quickly
- Peel, core and quarter the melon and cut them into bite -sized pieces.
- Cut the peppers into strips and the tomatoes and cucumber into slices.
- Prepare the dressing by disassembling the avocado and mixing with the lemon juice and the garlic. The juice prevents the avocado from becoming brown.
- Add the yogurt and olive oil.
- Taste with pepper and salt.
- Spread the vegetables and the melon evenly over six glasses. Start with a layer of peppers on the floor. Then there is melon, cucumber and the dressing.
- Repeat the layers until the vegetables are used up and end itLayer salad with dressing.
- Garnish with the selected herbs. Your lettuce in the glass for the party is ready.
