In this heat, in addition to refreshing drinks, delicious and simple salads can also cool you down. Such as the next recipes for watermelon salad, which the children will surely like. Perfect for hot days!
Watermelon salad with feta and watercress
The first recipe is definitive proof that salads can also be something special. Quick, easy and filling at the same time:The delicious saladwill definitely please parents and children.
Ingredients:
- 8 handfuls of watercress
- 300 g watermelon (red flesh), diced
- 60 g feta cheese, diced
- 1/4 red onion, thinly sliced
- 1/2 cup walnuts, toasted, halved
- 3 tsp olive oil
- 3 tsp orange juice
- 1 tsp red wine vinegar
- 1/4 tsp salt
- pepper to taste
Preparation:
- Wash the ingredients just before preparation.
- Pour olive oil, orange juice and red wine vinegar into a bowl. Salt and season with pepper.
- Add the watercress, watermelon and red onion to the bowl, stir together and garnish with feta cheese and walnuts.
Recipe idea with cucumbers and sheep's cheese
Ingredients:
- 500 g watermelon (red flesh), diced
- 1 cucumber, cut into finger-thick pieces
- 180g feta cheese, diced
- 1/2 red onion, cut into thin half rings
- 3 tbsp red wine vinegar
- 2 TL Honig
- 1/4 tsp salt
- 1/4 Tl Pfeffer
- 1/4 olive oil
- 2 tsp mint, fresh, chopped
Preparation:
- Wash the ingredients just before preparation.
- For the dressing, mix the vinegar and honey, add salt, season with pepper and gradually add the olive oil until it dissolves completely and a homogeneous liquid is created.
- Place all large ingredients in a bowl and stir gently, drizzle with half of the dressing and stir gently, leave to cool for about an hour.
- Just before serving, remove from the refrigerator and garnish with mint. Garnish with the rest of the dressing.
Filling summer salad with tomatoes, watermelon and avocado
The next salad tastes like summer and fills you up quickly. Perfect for a short trip with the children or simply as an appetizer at lunchtime.
Ingredients:
- 3 – 4 medium tomatoes
- 300 g watermelon (red flesh), diced
- 1/2 jalapeño pepper, thinly sliced – choose a non-spicy variety
- 3 tbsp lemon zest
- 2 tsp ginger, fresh, grated
- 3 tsp lime juice
- 1/2 tsp sesame oil
- 1/4 tsp sea salt
- 1 avocado, diced
- 2 TL Sesamsamen
Preparation:
- Place tomatoes, jalapeños, watermelon and lemon zest in a bowl.
- Juice the ginger, mix with the lime juice, drizzle with oil and season with salt.
- Add the ginger-lime mixture to the tomatoes, stir, season with salt and garnish with mint and sesame seeds.
Watermelon salad with mozzarella instead of feta
When temperatures exceed 30 degrees, you simply don't feel like eating warm and hearty dishes. A light salad with mozzarella goes down much better. You need the following ingredients:
- 30 g mozzarella, fresh, cut into cubes or finger-thick pieces.
- 1/2 tsp salt
- 1/2 teaspoon pepper, freshly ground
- 450 g watermelon (red flesh), diced
- a handful of fresh basil, chopped
- 1 TL Balsamic
- 1 tsp olive oil
Preparation:
- Wash the ingredients just before preparation.
- Place the mozzarella cubes in a large bowl, season with salt and pepper.
- Add the watermelon and stir.
- Drizzle the salad with balsamic vinegar and olive oil.
Watermelon and cucumber salad
The next recipe suggestion also impresses with its special taste and lightness. The colorful salad will whet children's appetite. Ultimately, the eye eats too.
Ingredients:
- 300g watermelon (red flesh), diced and cooled
- 200 g cucumbers, diced
- 40g canned corn, drained weight
- 1 small jalapeno pepper (optional), choose a non-spicy variety
- 3 teaspoons coriander, chopped
- 2 teaspoons lime juice, freshly squeezed
- 1/2 tsp sea salt
Preparation:
- Wash the ingredients just before preparation.
- Place all ingredients in a large bowl and mix well.
- You can also prepare the salad the day before, but in this case do not season it.
- Store in the cold for a maximum of one day.
Healthy and simple salad with cucumber, oranges and watermelon
The next summer salad scores with its colors and fresh taste with a Mediterranean touch.
Ingredients:
- 300 g watermelon (red flesh), diced or chopped
- three cucumbers, cut into finger-thick pieces
- 2 oranges
- 1/3 handful of green olives, pitted.
- 3 tbsp lemon juice, freshly squeezed
- 3 tbsp olive oil
- 2 tsp Coriander
- 2 tsp mint, fresh, chopped
- Lemon zest for garnish
Preparation:
- Wash the ingredients just before preparation.
- Place cucumbers, watermelon and oranges in a large bowl and stir to combine.
- Then add the remaining ingredients to a small bowl and mix well. Season the salad with the dressing.
- If desired, you can also garnish the salad with feta cheese.
A watermelon salad is perfect for hot summer days. It tastes delicious, is super light and immediately appeals to both children and adults. Surprise the family with a summer salad that is quick and easy to prepare. He'll work up an appetitemore summer disheswake up.
