Fried, stuffed from the oven or as a casserole - potatoes can be prepared in a variety of ways and always taste delicious. In order to pamper our loved ones with culinary delights, we at Deavita.com are always looking for new recipe ideas and dishes. Would you also like some variety on the table? Then take a trip to the Caribbean with us and try our recipe for Caribbean potatoes with sauce today!
What are Caribbean potatoes anyway? What makes the recipe so special is actually the preparation, which gives the potatoes a fine salt crust at the end. The recipe is really super simple, but the result is an incredibly delicious potato dish that is sure to delight everyone.
Ingredients for 4-6 servings:
- 1 kg small potatoes
- 30-40 grams of coarse sea salt
Canary potato preparation
- Wash the potatoes thoroughly with cold water and place in a large pot.
- Half fill the pot with water and sprinkle the sea salt over it.
- Bring to a boil and reduce heat.
- Cover and simmer for about 20 minutes until the potatoes are cooked through.
- Then drain the water, leaving 1-2 tablespoons in the pot and place it on the stove again without the lid.
- Let the water evaporate and shake the potatoes lightly every now and then. Care must be taken during this step and to ensure that the potatoes do not burn, you should always keep an eye on the pot.
- And voilà – it’s that easy to prepare salt-crusted Canarian potatoes.
Mojo Verde Recipe
Canarian potatoes are usually served with Mojo Verde or Mojo Roho. The word “Mojo” comes from Portuguese and means “sauce” in German. That pretty much explains everything, right? Of course, for the ultimate taste experience, a recipe for Mojo Verde or Mojo Rojo should not be missing.
Ingredients:
- 1 bunch of fresh parsley
- 1/2 bunch of fresh coriander
- 1 green chili
- 1 green pepper
- 50 ml olive oil
- The juice of 1 lime
- 1/2 tsp sugar
- A pinch of salt
Preparation:
- It couldn't be easier - put all the ingredients in the blender and puree them into a creamy mixture.
- If necessary, adjust the seasoning and serve the Canarian potatoes with Mojo Verde.
Mojo Rojo Recipe
If you don't like fresh parsley, you can enjoy the Canarian boiled potatoes with Mojo Rojo.
Ingredients:
- 2 red chili peppers
- 2 root peppers
- 3 cloves of garlic
- 1 tbsp ground cumin
- 1 teaspoon paprika powder
- 1/2 tsp Curry powder
- 70 ml olive oil
- 2 tbsp red wine vinegar
Preparation:
- For the Mojo Rojo, all the ingredients are pureed in the blender to form a smooth mixture.
Wrinkled potatoes with a salt crust from the Thermomix
As with almost all other dishes, you can use Canary Islands to your likingPrepare potatoes in the Thermomix.
Ingredients:
- 900 grams of small potatoes
- 200 grams of sea salt
Preparation:
- Wash the potatoes thoroughly and put them in the Varoma.
- Sprinkle with sea salt and fill the mixing bowl with 1 liter of water.
- Cook with the mixing bowl closed for 30 minutes/Varoma/level 1.
- Then put the potatoes in a pot and let them evaporate on the hot stove for about 5 minutes until the salt crust forms.
- Garnish Canary Island potatoes with sauce and enjoy!
What can you serve Canarian potatoes with?
Many people wonder why they could enjoy Canarian potatoes. The answer to that is actually super simple – absolutely anything that comes to mind and what you feel like doing. Whether as a side dish to a juicy steak, crispyFish fingers from the hot air fryeror even as a main course – the wrinkled potatoes with a salt crust always taste delicious. For a relaxed Netflix evening, you can serve the Canarian potatoes as tapas with other snacks.
