As a side dish or asquick dinner: the potato gratin is super easy to prepare and tastes very tasty at the same time. Would you like to save yourself the trouble of pre-cooking the potatoes and are you looking for a quick recipe? The next potato gratin can be prepared in no time in the Thermomix or in the oven.
For thenext recipeyou need the following ingredients:
- 1kg potatoes
- 200 ml milk
- 50 ml Sahne
- Salt and pepper to taste
- 1/3 tsp nutmeg
- 150 g cheese of your choice (e.g. Emmental)
First add the Emmental cheese to the mixing bowl and chop on level 6. Then peel the potatoes, cut them roughly and put them in the Thermomix. Chop on level 5 for 3 seconds. Pour the milk and cream into the Thermomix and cook for 10 minutes on level 2 at 100 degrees Celsius. In the meantime, grease a baking dish and preheat the oven. Then pour the potato mixture into the baking dish and bake for 30 minutes at 180 degrees Celsius with a fan.
Potato gratin in no time in the Thermomix: variation with vegetable broth
You can also vary the potato gratin with vegetable broth and garlic. The ingredients are as follows:
- 1kg potatoes
- 100 ml milk
- 100 ml vegetable broth
- 50 ml Rahm
- Salt and pepper to taste
- 1/3 tsp nutmeg
- 150 g cheese of your choice (e.g. Emmental)
- 1 garlic clove, pressed
- 10 g butter, for greasing the baking dish
- Parmesan, grated
Put the cheese in the mixing bowl and chop at speed 6. In the meantime, peel the potatoes and then add them to the Thermomix along with the garlic clove. Crush on level 5 for 5 seconds. Pour the milk, vegetable broth and cream into the Thermomix pot and let it cook for 10 minutes on level 2 at 100 degrees Celsius. In the meantime, grease the baking dish and then pour the potato mixture into the dish. Season and salt and stir the potatoes. Sprinkle with Parmesan and bake for half an hour at 180 degrees Celsius with a fan oven.
Prepare potato gratin in the oven from raw potatoes without pre-cooking
If you want to prepare the potato gratin in the oven, you can save yourself the trouble of pre-cooking it. To do this, simply cut the potatoes into very thin slices. Then put the remaining ingredients in a bowl and mix well. Grease a baking dish and preheat the oven. Layer the potatoes and the milk mixture in the baking dish. Bake in the oven for 30 minutes at 180 degrees Celsius with a fan, then remove, cover with aluminum foil and bake for another 20 minutes. If you would like to garnish the potato gratin with cheese, then grate the cheese and let the potato gratin bake for another 10 minutes without aluminum foil.
What goes right with potato gratin?
The potato gratin is served in the run-up to Christmas as a hearty side dish with meat and fish. In spring, people try to eat more consciously and healthily. No wonder that the French dish then becomes the main course for most hobby cooks. Since the casserole is prepared with cream, potatoes and cheese, it is a real filler. A small salad with tomatoes and cucumbers, pan-fried mushrooms or steamed broccoli are ideal as a side dish. This is how one becomeshealthy dinner quicklyand prepared easily.
Potato gratin: Select the ingredients
The next potato gratin is ready in less than 30 minutes. You just need to choose the right ingredients. First we list the basic ingredients:
Which type of potatoes is best for potato gratin?
Choose a waxy variety with a low starch content. The waxy new potatoes have yellow flesh and an oval shape. Examples include “Annabelle”, “Sieglinde” and “Finca”. In spring you can also find medium early varieties such as “Nicola” or “Charlotte” in most supermarkets.
Which cheese should you use for potato gratin?
No cheese is used for the classic potato gratin. Nevertheless, the classic is always seasoned with cheese. Emmental, Gouda, Parmesan and Gruyère are possible.
Season the potato gratin
For more enjoyment, you can season the potato gratin as desired. For example with parsley, nutmeg and pepper.
Vary the potato gratin
Depending on what ingredients you havein the refrigeratorYou can also vary the potato gratin as desired. For example with mixed mushrooms, with ham/turkey fillet, sour cream, milk, processed cheese, etc
